Christmas Tree Cake Truffles
Deliciously festive Christmas Tree Cake Truffles made with Little Debbie’s Cakes and white chocolate.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms. Mix in the sprinkles.
- Scoop the dough using a tablespoon and roll it in between your palms, then place on a parchment-lined baking sheet. Repeat until all the dough is used.
- Melt the white chocolate or candy melts in a microwave-safe bowl or using a double boiler.
- Dip each chilled cake ball into the melted white chocolate, coating it completely. Allow excess chocolate to drip off, then place it back on the baking sheet.
- Melt the red candy melts in a piping bag or ziplock bag in the microwave, heating in 30-second increments. Massage the bag to ensure they are fully melted.
- Snip the edge of the bag and drizzle the red candy melts onto the truffles. Top with green sanding sugar and allow to set in the fridge for a few minutes. Enjoy!
Notes
Store leftover truffles in an airtight container in the fridge for up to a week or freeze them for a month. Thaw in the fridge before serving.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, Truffles, Dessert, Holiday Treats, Easy Recipes