Christmas Tree Cake Truffles with Little Debbie Cakes
Introduction
Christmas is the perfect time for indulgence, and what better way to celebrate than with festive treats? These Christmas Tree Cake Truffles, made with the beloved Little Debbie cakes, are a delightful dessert that captures the spirit of the season. They are fun, easy to make, and will surely impress your family and friends!
Why make this recipe
These Christmas Tree Cake Truffles aren’t just delicious—they’re also incredibly simple to whip up. If you love the iconic Little Debbie Christmas Tree Cakes, you’ll adore these truffles that take the classic treat and turn it into something even more special. They make for a perfect holiday treat for parties or a fun family activity during the festive season!
How to prepare Christmas Tree Cake Truffles
Get ready to bring some holiday magic into your kitchen! Here’s how to make these wonderful truffles.
Ingredients:
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling; optional)
- Green sanding sugar for decoration
Steps:
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms. Add in the festive sprinkles and mix well.
- Using a tablespoon, scoop the dough and roll it in the palms of your hands to form small balls. Place each ball on a parchment-lined baking sheet. Repeat until all the dough is rolled.
- Melt the white chocolate or candy melts in a microwave-safe bowl or use a double boiler.
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it fully. Let the excess chocolate drip off, then return it to the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave in 30-second increments. Gently massage the bag between intervals to make sure the candy melts are fully melted.
- Snip the edge of the ziplock or piping bag and drizzle the red candy melts over the truffles. Sprinkle the top with green sanding sugar and let them set in the fridge for a few minutes.
- Enjoy your festive treats!
How to serve Christmas Tree Cake Truffles
These truffles can be served on a festive platter, or you can place them in cute holiday bags to give away as gifts. They are perfect for holiday parties or as a special dessert after a family meal!
How to store Christmas Tree Cake Truffles
Store any leftover truffles in an airtight container in the fridge. They will stay fresh for up to a week. If you want to make them ahead of time, they freeze well, too—just keep them in an airtight container.
Tips to make Christmas Tree Cake Truffles perfectly
- Make sure to let the cake balls chill in the fridge for at least 30 minutes before dipping them in chocolate. This helps them keep their shape.
- When melting the chocolate or candy melts, be careful not to overheat, as it can cause the chocolate to seize.
- Use festive sprinkles that match your holiday theme for an extra touch of decoration.
Variations
Feel free to experiment with different types of melting chocolates! You could use milk chocolate or dark chocolate for a unique flavor. Adding different types of sprinkles or toppings can also give your truffles a fun twist.
FAQ
Q: Can I use homemade cake instead of Little Debbie cakes?
A: Absolutely! You can bake your own cake and follow the same process to create the truffles.
Q: How do I make the truffles vegan?
A: You can use vegan cake and dairy-free chocolate melts to make this recipe vegan-friendly.
Q: Can I use colors other than red and green?
A: Yes! Feel free to get creative with your colors. Use any candy melts that suit your festive theme.
Now that you have everything you need, go ahead and enjoy making these delightful Christmas Tree Cake Truffles! Happy baking and happy holidays!
Christmas Tree Cake Truffles
Delightful truffles made from Little Debbie Christmas Tree Cakes, perfect for the festive season.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 truffles 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling; optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until crumbly dough forms. Add in the festive sprinkles and mix well.
- Using a tablespoon, scoop the dough and roll it in the palms of your hands to form small balls. Place each ball on a parchment-lined baking sheet. Repeat until all the dough is rolled.
- Melt the white chocolate or candy melts in a microwave-safe bowl or use a double boiler.
- Using a fork or dipping tool, dip each chilled cake ball into the melted white chocolate, coating it fully. Let the excess chocolate drip off, then return it to the baking sheet.
- Melt the red candy melts in a piping bag or a ziplock bag in the microwave in 30-second increments. Gently massage the bag between intervals to make sure the candy melts are fully melted.
- Snip the edge of the ziplock or piping bag and drizzle the red candy melts over the truffles. Sprinkle the top with green sanding sugar and let them set in the fridge for a few minutes.
Notes
Chill cake balls before dipping to maintain shape. Store leftovers in an airtight container in the fridge or freeze for longer storage.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Christmas, truffles, dessert, holiday treats