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Christmas Rice Krispie Treats

Festive and chewy Christmas Rice Krispie Treats, perfect for holiday gatherings and easy to make with colorful ingredients.

Ingredients

Scale
  • 3 tablespoons butter
  • 1 package (10 oz) mini marshmallows
  • 6 cups Rice Krispies cereal
  • 1 teaspoon vanilla extract
  • 1 cup M&Ms
  • Sprinkles

Instructions

  1. In a large saucepan, melt the butter over low heat. Add the mini marshmallows and stir until completely melted. Remove from heat and stir in the vanilla extract.
  2. Add the Rice Krispies cereal to the mixture and stir until well coated.
  3. Fold in the M&Ms and sprinkles to add a festive touch.
  4. Press the mixture into a greased 9×13 inch pan, making sure it is spread out evenly.
  5. Let it cool and cut into squares. Enjoy your delicious treats!

Notes

Store in an airtight container at room temperature for 3-5 days or freeze for longer storage. Use fresh marshmallows for the best texture and avoid pressing the mixture too hard into the pan.

Nutrition

Keywords: Christmas, dessert, rice krispies, treats, holiday snacks