Christmas Popcorn Recipe (Christmas Crunch)
A festive and delightful popcorn mix featuring chocolate, pretzels, and M&Ms, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 10–12 cups popped popcorn (or ⅓ cup kernels, popped)
- 1 10-12 oz bag white candy melts or white chocolate (melted)
- 2 cups mini pretzels (optionally broken in pieces)
- 10 oz Red and Green Christmas M&Ms (regular, peanut, etc.)
- 1/2 cup Christmas sprinkles
Instructions
- Line a large baking sheet with parchment paper or wax paper and set it aside.
- In a very large bowl, add the popped popcorn.
- Pour in the melted chocolate. Then, add half of the pretzels and half of the M&Ms. Mix everything until it is combined and coated in chocolate.
- Working quickly, spread the popcorn mixture on the prepared baking sheet.
- Immediately add the sprinkles and remaining pretzels and M&Ms while the chocolate is still melted.
- Allow the chocolate to harden, then break the popcorn apart and enjoy!
Notes
Store in an airtight container for up to one week. Adjust pretzels and M&Ms based on preference.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Christmas popcorn, holiday snacks, festive treats, popcorn recipes