The holidays are a special time that calls for delicious and comforting meals. One dish that truly embodies the spirit of togetherness and celebration is Christmas Morning French Toast Bread Pudding. This delightful recipe combines the rich flavors of traditional French toast with the cozy warmth of bread pudding, making it a perfect centerpiece for your Christmas breakfast.

Why make this recipe

Christmas Morning French Toast Bread Pudding is ideal for busy mornings. You can prepare it ahead of time, allowing you to enjoy your holiday with family and friends instead of being stuck in the kitchen. It’s warm, sweet, and filled with flavors that will bring everyone joy. Plus, the leftovers (if there are any!) are just as tasty!

How to prepare Christmas Morning French Toast Bread Pudding

Making this festive dish is simple and requires just a few steps. Follow along, and you’ll have a stunning breakfast dish ready to impress your guests.

Ingredients:

1 loaf of bread (preferably challah or brioche)
6 large eggs
2 cups milk
1 cup heavy cream
3/4 cup sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 cup maple syrup (optional)
Powdered sugar for serving
Fresh berries for serving (optional)

Steps:

Preheat your oven to 350°F (175°C). Grease a baking dish.
Cut the bread into cubes and place them in the greased baking dish.
In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg.
Pour the egg mixture over the bread cubes, ensuring they are well-coated.
If desired, drizzle maple syrup over the top.
Cover and refrigerate for at least 2 hours or overnight.
Bake in the preheated oven for 45-55 minutes until the top is golden and the center is set.
Serve warm, dusted with powdered sugar and accompanied by fresh berries.

How to serve Christmas Morning French Toast Bread Pudding

Serve this delicious bread pudding warm, dusted with powdered sugar for a touch of sweetness. Fresh berries on the side add a burst of color and flavor. Consider serving it with extra maple syrup for those who like a little more sweetness!

How to store Christmas Morning French Toast Bread Pudding

If you have leftovers (which is a big if!), store them in an airtight container in the fridge. It can last for 3-4 days. To reheat, simply warm it in the microwave or pop it back in the oven for a few minutes until heated through.

Tips to make Christmas Morning French Toast Bread Pudding perfectly

Use stale bread: Day-old bread works best! It soaks up the egg mixture without becoming too soggy.
Let it chill: Refrigerating the bread pudding overnight lets the flavors meld together beautifully.
Cover it while baking: If the top gets too dark, cover it loosely with aluminum foil for the last part of the baking time.

Variations

Add spices: Mix in a pinch of nutmeg or cardamom for extra warmth.
Include mix-ins: Consider adding chocolate chips, nuts, or dried fruit for added texture and flavor.
Swap out the bread: While challah and brioche are best, other breads like sourdough or a cinnamon swirl loaf can also work.

FAQ

1. Can I prepare this the night before?
Absolutely! In fact, it’s recommended to let it sit in the fridge overnight for the best flavor.

2. Is this dish suitable for freezing?
Yes! You can freeze it before baking. Just thaw it overnight in the fridge and then bake as directed.

3. Can I reduce the sugar?
Yes, feel free to adjust the sugar to your taste. You can also use a sugar substitute if you prefer.

Make this Christmas Morning French Toast Bread Pudding a new tradition in your home. It’s sure to become a favorite family recipe that brings everyone together during the holidays!

Christmas Morning French Toast Bread Pudding

Print Recipe

A delightful recipe combining the rich flavors of traditional French toast with the cozy warmth of bread pudding, perfect for Christmas breakfast.

Author: tahiriimouhsingmail-com
Prep Time: 120 minutes
Cook Time: 55 minutes
Total Time: 175 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat your oven to 350°F (175°C). Grease a baking dish.
Cut the bread into cubes and place them in the greased baking dish.
In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, cinnamon, and nutmeg.
Pour the egg mixture over the bread cubes, ensuring they are well-coated.
If desired, drizzle maple syrup over the top.
Cover and refrigerate for at least 2 hours or overnight.
Bake in the preheated oven for 45-55 minutes until the top is golden and the center is set.
Serve warm, dusted with powdered sugar and accompanied by fresh berries.

Notes

Use stale bread for best results. Refrigerating overnight allows flavors to meld.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 20g
Sodium: 200mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 12g
Cholesterol: 250mg

Keywords: Christmas, French Toast, Bread Pudding, Holiday Breakfast, Comfort Food