Christmas Fudge
A delightful chocolate treat with festive sprinkles, perfect for sharing during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14-ounce) can sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- ¼ cup butter (salted or unsalted)
- 1 teaspoon pure vanilla extract
- 2–3 tablespoons Christmas sprinkles
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper (or aluminum foil) and then spray it with non-stick cooking spray. Set aside.
- In a medium bowl, microwave the chocolate chips, sweetened condensed milk, and butter in 30-second intervals until the chocolate melts.
- Add the vanilla extract to the melted chocolate mixture and stir to combine.
- Pour the fudge into the prepared pan and smooth it into an even layer. Top it with festive sprinkles.
- Place the fudge in the refrigerator to set for about 120 minutes. Then, cut it into 1-inch pieces.
Notes
Use high-quality chocolate chips for the best flavor. Allow the fudge to cool completely before cutting for cleaner pieces.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 16g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas, fudge, dessert, holiday, treat
Find it online: https://www.recipessmart.com/christmas-fudge-recipe/