Christmas fudge is a delightful treat that brings warmth and joy to the holiday season. This rich and creamy dessert is perfect for sharing with family and friends. With its sweet chocolate flavor, festive sprinkles, and melt-in-your-mouth texture, Christmas fudge will surely become one of your holiday favorites.

Why make this recipe

Making Christmas fudge is a wonderful way to celebrate the holidays. It is easy to prepare, requires just a few ingredients, and comes together quickly. Plus, it makes for a great gift or a delicious addition to holiday parties. Sharing your homemade fudge will spread cheer and delight to everyone who tries it!

How to prepare Christmas Fudge

Preparing Christmas fudge is simple and fun! Follow these easy steps to create a batch that will impress your loved ones.

Ingredients:

14-ounce can sweetened condensed milk
3 cups semi-sweet chocolate chips
¼ cup butter (salted or unsalted)
1 teaspoon pure vanilla extract
2-3 tablespoons Christmas sprinkles

Steps:

Prepare an 8×8 baking pan by lining it with parchment paper (or aluminum foil) and then spray it with non-stick cooking spray. Set aside.
In a medium bowl, microwave the chocolate chips, sweetened condensed milk, and butter in 30-second intervals until the chocolate melts.
Add the vanilla extract to the melted chocolate mixture and stir to combine.
Pour the fudge into the prepared pan and smooth it with a rubber spatula into an even layer. Now, top it with festive sprinkles.
Place the fudge in the refrigerator to set for about 2 hours. Then, cut it into 1-inch pieces. (See cutting tips in the post).

How to serve Christmas Fudge

Once your Christmas fudge is set, it’s ready to serve! You can present it on a festive platter or in small gift boxes. The colorful sprinkles make it an attractive treat for holiday gatherings. Enjoy it as a sweet snack or dessert after dinner. It pairs nicely with a warm cup of cocoa or coffee!

How to store Christmas Fudge

To keep your Christmas fudge fresh, store it in an airtight container at room temperature for up to a week. If you want it to last longer, you can refrigerate it for up to two weeks. Just be sure to let it come to room temperature before serving for the best flavor and texture.

Tips to make Christmas Fudge perfectly

Use high-quality chocolate chips for the best flavor.
Don’t skip the butter, as it helps give the fudge a creamy texture.
Allow the fudge to cool completely before cutting for cleaner pieces.
Experiment with different sprinkles or toppings to customize your fudge.

Variations

Feel free to get creative with your Christmas fudge! Here are a few variations to try:

Swirl in some peanut butter for a delicious twist.
Add nuts, such as walnuts or almonds, for a crunchy texture.
Mix in dried fruit, like cranberries or cherries, for a fruity flavor.

FAQ

Q: Can I use milk chocolate chips instead of semi-sweet chocolate chips?
A: Yes, you can use milk chocolate chips if you prefer a sweeter fudge, but it will alter the flavor a bit.

Q: How can I make my fudge softer?
A: If you want a softer fudge, try adding a little more sweetened condensed milk or reducing the amount of chocolate chips.

Q: Can I freeze Christmas fudge?
A: Yes, you can freeze fudge! Wrap it tightly in plastic wrap and place it in an airtight container. It will last for up to three months in the freezer.

Get ready to whip up a batch of delicious Christmas fudge this holiday season! It’s sure to be a hit with everyone. Happy cooking!

Christmas Fudge

Print Recipe

A delightful chocolate treat with festive sprinkles, perfect for sharing during the holiday season.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 145 minutes
Yield: 16 pieces 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 (14-ounce) can sweetened condensed milk
3 cups semi-sweet chocolate chips
¼ cup butter (salted or unsalted)
1 teaspoon pure vanilla extract
2–3 tablespoons Christmas sprinkles

Instructions

Prepare an 8×8 baking pan by lining it with parchment paper (or aluminum foil) and then spray it with non-stick cooking spray. Set aside.
In a medium bowl, microwave the chocolate chips, sweetened condensed milk, and butter in 30-second intervals until the chocolate melts.
Add the vanilla extract to the melted chocolate mixture and stir to combine.
Pour the fudge into the prepared pan and smooth it into an even layer. Top it with festive sprinkles.
Place the fudge in the refrigerator to set for about 120 minutes. Then, cut it into 1-inch pieces.

Notes

Use high-quality chocolate chips for the best flavor. Allow the fudge to cool completely before cutting for cleaner pieces.

Nutrition

Serving Size: 1 piece
Calories: 200
Sugar: 16g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Christmas, fudge, dessert, holiday, treat