The Christmas season is all about joy, sharing, and of course, delicious food! One delightful way to celebrate is by preparing a beautiful Christmas Fruit Platter. This festive arrangement of fruits and cheese not only looks stunning on your table but is also a treat for your taste buds. Whether it’s for a family gathering, a holiday party, or just a cozy night in, this platter can bring a smile to everyone’s face.

Why make this recipe

Creating a Christmas Fruit Platter is a great idea for many reasons. First, it’s simple and requires no cooking, which means more time to enjoy the holiday. Second, it offers a mix of sweet and savory flavors, making it a hit with both kids and adults. Lastly, it adds a touch of festive charm to your table. It’s not just food; it’s a fun and creative centerpiece that sparks joy.

How to prepare Christmas Fruit Platter

Preparing your Christmas Fruit Platter is super easy and fun! Follow these steps, and you’ll have a stunning centerpiece in no time.

Ingredients:

Rosemary, 2 – 2 ½ cups
Green grapes, 1 – 1 ½ cups
Red grapes, 1 – 1 ½ cups
8 oz block sharp cheddar cheese (cubed)
3 oz raspberries

Steps:

Start by cutting the cheese into cubes.
Arrange two sprigs of rosemary at the bottom of the platter. This forms the base of your festive tree.
Place two rows of green grapes above the rosemary, making the second row slightly smaller than the first.
Add two small sprigs of rosemary on each side, right above the grapes.
Next, create two rows of red grapes, narrowing them as you move upward.
Fill in with another layer (not a row) of green and red grapes, giving you two layers of fruit.
Now, add two rows of cheese in the same way as the grapes, then add rosemary above on each side.
Place another layer of cheese on top.
Next, add two rows of raspberries, followed by another layer of raspberries and rosemary.
Finish the top of your tree with a few more green and red grapes.
Finally, put a cheese cube at the very center of the bottom for the tree trunk.

How to serve Christmas Fruit Platter

Place your Christmas Fruit Platter in the center of the table for everyone to enjoy. Simply let guests serve themselves. It’s not only easy to pass around but also fun to dig in and mix and match flavors!

How to store Christmas Fruit Platter

If you have any leftovers (though we doubt it!), you can store them in an airtight container in the fridge. Just remember that fruits can become soggy over time, so it’s best to enjoy your platter fresh!

Tips to make Christmas Fruit Platter perfectly

Use fresh, firm fruits for a better presentation and taste.
Choose a variety of colors for a more festive look.
Cut the cheese into uniform cubes for an attractive display.

Variations

Feel free to mix things up! You can add nuts, dried fruits, or even some honey for drizzling. Consider different types of cheese like brie or gouda for a flavor twist!

FAQ

1. Can I use different fruits?
Absolutely! You can include apples, pears, or even mandarin slices.

2. How long can I keep the platter?
It’s best eaten fresh, but if you store it right, it can last for a day or two in the fridge.

3. Is this suitable for a vegan diet?
Yes! Just replace the cheese with a plant-based option and ensure all ingredients are vegan-friendly.

Getting into the Christmas spirit with a colorful and tasty Christmas Fruit Platter is a delightful way to spread cheer. Enjoy making and sharing this refreshing dish!

Christmas Fruit Platter

Print Recipe

A delightful and festive arrangement of fruits and cheese, perfect for celebrating the Christmas season.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings 1x
Category: Appetizer
Method: No Cook
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 – 2 ½ cups Rosemary
1 – 1 ½ cups Green grapes
1 – 1 ½ cups Red grapes
8 oz block sharp cheddar cheese (cubed)
3 oz Raspberries

Instructions

Start by cutting the cheese into cubes.
Arrange two sprigs of rosemary at the bottom of the platter to form the base of your festive tree.
Place two rows of green grapes above the rosemary, making the second row slightly smaller than the first.
Add two small sprigs of rosemary on each side, right above the grapes.
Create two rows of red grapes, narrowing them as you move upward.
Fill in with another layer of green and red grapes.
Add two rows of cheese in the same way as the grapes, then add rosemary above on each side.
Place another layer of cheese on top.
Add two rows of raspberries, followed by another layer of raspberries and rosemary.
Finish the top of your tree with a few more green and red grapes.
Put a cheese cube at the very center of the bottom for the tree trunk.

Notes

Use fresh, firm fruits for better presentation and taste. Choose a variety of colors for a festive look, and cut the cheese into uniform cubes for an attractive display.

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 15g
Sodium: 300mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 8g
Cholesterol: 30mg

Keywords: Christmas, Fruit Platter, Holiday Appetizer