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Christmas Day Breakfast

A delightful breakfast recipe perfect for Christmas morning, featuring eggs, cheese, and seasonal vegetables.

Ingredients

Scale
  • 6 large eggs
  • 1 cup milk
  • 1 cup diced bell peppers
  • 1 cup chopped spinach
  • 1 cup shredded cheese (your choice)
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, beat the eggs and mix in the milk. Add salt and pepper to taste.
  3. In a skillet, heat a little olive oil over medium heat. Add the diced bell peppers and sauté for about 5 minutes or until soft.
  4. Add the chopped spinach to the skillet and cook for 2 more minutes until wilted.
  5. Pour the egg mixture into the skillet over the vegetables.
  6. Sprinkle cheese over the top of the eggs.
  7. Transfer the skillet to the preheated oven and bake for 20 minutes, or until the eggs are set.
  8. Remove from the oven, let it cool for a few minutes, then slice and serve.

Notes

For best flavor, use fresh ingredients. You can customize by adding your favorite vegetables or meats.

Nutrition

Keywords: Christmas breakfast, holiday brunch, egg bake, festive breakfast, vegetarian breakfast