Christmas Crack – Saltine Cracker Toffee
A delightful treat that combines sweet and salty flavors, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz Chocolate Chips
- Saltine Crackers
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9×13-inch pan with foil for easy cleanup.
- Place one layer of saltine crackers in the pan and set aside.
- In a saucepan, combine the butter and brown sugar. Bring to a rolling boil and cook for 3 minutes, stirring constantly.
- Carefully pour the hot butter-sugar mixture over the saltines and spread evenly. Bake in the oven for 7 minutes.
- Remove the pan from the oven and sprinkle chocolate chips over the hot cracker base.
- Allow the chocolate to melt for a minute, then spread it like icing over the toffee layer. Add any desired toppings.
- Refrigerate until set, then break into pieces and enjoy!
Notes
For best results, avoid burning the butter and sugar mixture, and don’t skip refrigeration.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Christmas, holiday treat, dessert, sweet and salty, toffee