Christmas Crack – Saltine Cracker Toffee
A festive and addictive treat made with saltine crackers, buttery toffee, and rich chocolate, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz Chocolate Chips
- Saltine Crackers
Instructions
- Preheat your oven to 400 degrees F.
- Line a 9 by 13-inch pan with foil for easy cleanup.
- Place one layer of saltines in the pan and set it aside.
- In a saucepan, combine the butter and brown sugar. Bring to a rolling boil and cook for 3 minutes while stirring.
- Pour the hot mixture over the crackers and bake in the oven for 7 minutes.
- Remove from the oven and sprinkle chocolate chips on top of the hot cracker base.
- Spread the melting chocolate like icing, and add any desired toppings such as nuts or sprinkles.
- Refrigerate to cool, then break into pieces and enjoy!
Notes
For a twist, experiment with flavored crackers and various toppings such as crushed nuts, mini marshmallows, or drizzled chocolate.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas Crack, Saltine Toffee, Holiday Treat, Dessert Recipe, Easy Candy