Christmas Crack, also known as Saltine Cracker Toffee, is a delightful treat that combines sweet and salty flavors. This easy recipe is perfect for the holiday season, making it a great dessert to share with family and friends. It’s a crunchy, buttery, and chocolaty dessert that will have everyone coming back for more!

Why make this recipe

This recipe is a must-try because it’s simple to make and requires just a few ingredients. The combination of saltines, toffee, and chocolate creates a delicious balance of tastes. Plus, it’s a perfect treat for holiday gatherings, as it looks festive and tastes amazing. Whether you are celebrating with family or bringing a treat to a party, Christmas Crack is sure to impress.

How to prepare Christmas Crack

Preparing Christmas Crack is a breeze, and you’ll be shocked at how quickly it comes together. Follow these simple steps for a sweet and crunchy treat.

Ingredients:

1 cup Dark Brown Sugar
1 cup Butter
12 Oz. Chocolate Chips
Saltine Crackers

Steps:

Preheat your oven to 400 degrees Fahrenheit.
Line a 9 by 13-inch pan with foil for easy cleanup.
Place one layer of saltine crackers in the pan and set it aside.
In a saucepan, combine the butter and brown sugar. Bring the mixture to a rolling boil and cook for 3 minutes, stirring constantly.
Carefully pour the hot butter-sugar mixture over the saltines and spread it evenly. Bake in the oven for 7 minutes.
Remove the pan from the oven and sprinkle the chocolate chips over the hot cracker base.
Allow the chocolate to melt for a minute, then spread it like icing over the toffee layer. Feel free to add any toppings you like, such as nuts or sprinkles.
Refrigerate the whole pan to cool. Once set, break it into pieces and enjoy!

How to serve Christmas Crack

Christmas Crack is perfect for snacking or serving at parties. You can place the broken pieces in a festive bowl or on a platter. It pairs wonderfully with hot drinks like cocoa or coffee, making it a lovely treat for holiday gatherings.

How to store Christmas Crack

Store your Christmas Crack in an airtight container at room temperature. It will stay fresh for about a week. If you want to keep it longer, you can refrigerate it, which will help it maintain its crunchy texture.

Tips to make Christmas Crack perfectly

Make sure to watch the butter and sugar mixture carefully to prevent it from burning.
Use semi-sweet or milk chocolate chips depending on your taste preference.
Try not to skip the refrigeration step; it helps the chocolate set properly.

Variations

You can customize Christmas Crack to suit your taste! Consider adding:

Crushed nuts on top for extra crunch.
Sprinkles for a festive look.
White chocolate instead of milk chocolate for a different flavor.

FAQ

1. Can I use other types of crackers instead of saltines?
Yes, while saltines are traditional, you can use any type of savory cracker you enjoy.

2. Is it possible to make this recipe dairy-free?
Absolutely! You can use dairy-free butter alternatives and dairy-free chocolate chips.

3. Can I freeze Christmas Crack?
Yes, you can freeze it! Just ensure it is in an airtight container to prevent freezer burn. It can last in the freezer for up to two months.

Now that you have the perfect recipe for Christmas Crack, gather your ingredients and get ready to whip up this sweet and salty holiday treat! Enjoy!

Christmas Crack – Saltine Cracker Toffee

Print Recipe

A delightful treat that combines sweet and salty flavors, perfect for the holiday season.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup Dark Brown Sugar
1 cup Butter
12 oz Chocolate Chips
Saltine Crackers

Instructions

Preheat your oven to 400°F (200°C).
Line a 9×13-inch pan with foil for easy cleanup.
Place one layer of saltine crackers in the pan and set aside.
In a saucepan, combine the butter and brown sugar. Bring to a rolling boil and cook for 3 minutes, stirring constantly.
Carefully pour the hot butter-sugar mixture over the saltines and spread evenly. Bake in the oven for 7 minutes.
Remove the pan from the oven and sprinkle chocolate chips over the hot cracker base.
Allow the chocolate to melt for a minute, then spread it like icing over the toffee layer. Add any desired toppings.
Refrigerate until set, then break into pieces and enjoy!

Notes

For best results, avoid burning the butter and sugar mixture, and don’t skip refrigeration.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 300mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: Christmas, holiday treat, dessert, sweet and salty, toffee

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