Christmas Breakfast
A delightful Christmas breakfast spread featuring rolls, French toast, and pancakes that brings families together on Christmas morning.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking and cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Dough for rolls (pre-made or homemade)
- 4 large eggs
- 1 cup milk
- 8 slices of bread for French toast
- 2 cups pancake mix or ingredients to make pancakes (flour, baking powder, sugar, milk, eggs)
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- Maple syrup
- Fruit toppings (berries, bananas)
Instructions
- Prepare the Christmas rolls by following the dough instructions. Shape them into rolls and bake until they are golden brown.
- For French toast, dip slices of bread in a mixture of beaten eggs and milk. Cook each slice on a skillet until browned on both sides.
- Make pancakes according to the package or homemade directions. Add holiday spices like cinnamon and nutmeg to the pancake mix for an extra festive flavor.
- Serve everything warm, with syrup and fruit toppings on the side.
Notes
For the rolls, let the dough rise fully for the lightest texture. Use fresh bread for the French toast for a better flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 12g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Christmas breakfast, holiday breakfast, festive breakfast, breakfast ideas, pancakes, French toast, holiday rolls
Find it online: https://www.recipessmart.com/christmas-breakfast-ideas-2/