Chocolate Marshmallow Cookies

Chocolate Marshmallow Cookies

Introduction

Chocolate Marshmallow Cookies are a fun and scrumptious treat that brings together everyone’s favorite chocolate and marshmallows. These cookies are soft, chewy, and loaded with gooey goodness, making them a perfect dessert for any occasion. Whether you’re baking for a party or simply satisfying your sweet tooth, these cookies are sure to delight.

Why make this recipe

You should make Chocolate Marshmallow Cookies because they’re super easy to prepare and taste amazing. The combination of chocolate and marshmallows is a classic that never gets old. Plus, they can be enjoyed warm right out of the oven or shared with friends and family as a sweet gift. These cookies are perfect for kids and adults alike, making them a great addition to any dessert table!

How to prepare Chocolate Marshmallow Cookies

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows

Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
5. Stir in the chocolate chips and mini marshmallows until evenly distributed.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until the edges are set.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

How to serve Chocolate Marshmallow Cookies

Serve Chocolate Marshmallow Cookies warm with a glass of milk or a scoop of vanilla ice cream for an extra treat. They also make a great snack on their own or can be piled high on a dessert platter for parties.

How to store Chocolate Marshmallow Cookies

To store your Chocolate Marshmallow Cookies, let them cool completely. Place them in an airtight container at room temperature for up to a week. If you’d like to keep them longer, you can freeze them in a freezer bag for up to three months.

Tips to make Chocolate Marshmallow Cookies perfectly

• Make sure your butter is softened but not melted for the best texture.
• Don’t overmix the dough after adding the dry ingredients. Mix just until combined.
• For extra melty marshmallows, try adding them in the last few minutes of baking.
• Experiment with different types of chocolate chips, like white or dark chocolate!

Variations

• Swap mini marshmallows for chopped nuts or caramel bits for a different flavor.
• Add a sprinkle of sea salt on top before baking for a sweet and salty twist.
• Use peppermint extract instead of vanilla for a festive touch during the holidays.

FAQ

Q: Can I use whole wheat flour instead of all-purpose flour?
A: Yes, but the cookies might be denser. Consider mixing half whole wheat and half all-purpose for a better texture.

Q: What should I do if my cookies spread too much?
A: Chill the dough in the refrigerator for about 30 minutes before baking to help control spreading.

Q: Can I make these cookies gluten-free?
A: Yes! Use a gluten-free all-purpose flour blend to replace regular flour in the recipe.

These Chocolate Marshmallow Cookies are sure to be a hit! With their soft, gooey texture and lovely chocolate flavor, they’re perfect for enjoying at home, sharing with friends, or bringing to a gathering. Happy baking!

Chocolate Marshmallow Cookies

Print Recipe

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Deliciously soft and chewy cookies loaded with chocolate and gooey marshmallows, perfect for any occasion.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 3/4 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract.
4. In another bowl, combine the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture.
5. Stir in the chocolate chips and mini marshmallows until evenly distributed.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until the edges are set.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For extra melty marshmallows, add them in the last few minutes of baking.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: cookies, dessert, chocolate, marshmallow, sweet treats