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Chinese Beef and Broccoli

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A classic dish featuring tender beef and crisp broccoli in a flavorful sauce.

Ingredients

Scale
  • 1 lb flank steak (or skirt steak)
  • 1 tablespoon soy sauce
  • 1 tablespoon peanut oil (or vegetable oil)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon baking soda (Optional)
  • 1/2 cup chicken stock (or beef stock)
  • 2 tablespoons Shaoxing wine (or dry sherry)
  • 2 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar (or white sugar)
  • 1 tablespoon cornstarch
  • 1 head broccoli (cut into bite-size florets)
  • 1 tablespoon peanut oil (or vegetable oil)
  • 3 garlic cloves (minced)
  • 2 teaspoons ginger (minced)

Instructions

  1. Slice the beef against the grain into 0.5 cm thick slices or 1-cm sticks and transfer to a small bowl.
  2. Add soy sauce, peanut oil, and cornstarch into the bowl and mix well. Marinate for 10 minutes.
  3. Combine all ingredients for the sauce in a medium bowl and mix well.
  4. In a large nonstick skillet over medium-high heat, boil 1/4 cup water. Add the broccoli, cover, and steam for about 1 minute until tender.
  5. Remove broccoli, then add oil to the pan. Heat until hot, then add steak in a single layer and cook for 30 seconds without touching. Flip and cook for a few seconds until lightly charred and pink inside.
  6. Add garlic and ginger, stir briefly, then return broccoli to the pan.
  7. Stir the sauce to dissolve cornstarch and pour into the skillet. Cook until sauce thickens, about 1 minute, then serve hot.

Notes

For the best texture, slice the beef thinly against the grain and ensure the pan is hot for a nice sear.

Nutrition

Keywords: beef, broccoli, stir-fry, Chinese food, quick dinner

Find it online: https://www.recipessmart.com/chinese-beef-and-broccoli/