Chicken Ramen Stir Fry
A quick and delicious meal featuring tender chicken, colorful vegetables, and hearty ramen noodles, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 300 g chicken, cut into pieces
- 2 packets ramen noodles
- 1 cup broccoli, cut into small pieces
- 1 carrot, sliced
- 1 bell pepper, sliced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Cook the ramen noodles according to package instructions. Drain and set aside.
- In a large pan or wok, heat the sesame oil over medium heat.
- Add garlic and ginger, and sauté for 1 minute until fragrant.
- Add the chicken to the pan. Cook until browned and cooked through, about 5-7 minutes.
- Add broccoli, carrot, and bell pepper. Cook for 3-4 minutes until the vegetables are tender.
- Add the ramen noodles and soy sauce. Toss everything together to combine, about 2-3 minutes.
- Season with salt and pepper to taste. Garnish with green onions if desired.
- Serve hot and enjoy!
Notes
Prepare all your ingredients before you start cooking for a smoother process. Do not overcook the vegetables; they should remain crunchy.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stir fry, ramen noodles, quick dinner, easy recipe, healthy meal