Chicken Ramen Stir Fry is a delicious and quick meal that combines the comforting flavors of ramen noodles with tender chicken and fresh vegetables. It’s perfect for busy weeknights when you want something hearty yet easy to make. This dish is not only satisfying, but it’s also a great way to use up any veggies you have on hand.
Why make this recipe
Making Chicken Ramen Stir Fry is a fantastic choice for several reasons. First, it is fast—ready in about 30 minutes, making it ideal for a weeknight dinner. Second, it is versatile; you can mix and match your favorite vegetables and proteins. Lastly, it’s a one-pan meal, which means less cleaning up afterward!
How to prepare Chicken Ramen Stir Fry
Preparing Chicken Ramen Stir Fry is simple and straightforward. Just follow these easy steps, and you’ll have a tasty meal that everyone will love.
Ingredients:
- 2 packets of ramen noodles
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, sliced
- Salt and pepper to taste
Steps:
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large skillet or wok, heat the sesame oil over medium-high heat.
- Add the minced garlic and ginger, and stir-fry for 1 minute.
- Add the sliced chicken and cook until it’s no longer pink.
- Add the mixed vegetables and stir-fry for an additional 3-4 minutes until they are tender.
- Stir in the cooked ramen noodles and soy sauce, mixing everything together.
- Season with salt and pepper to taste.
- Garnish with sliced green onions and serve hot.
How to serve Chicken Ramen Stir Fry
Serve your Chicken Ramen Stir Fry hot, straight from the pan. You can enjoy it in bowls, topped with extra green onion slices or a sprinkle of sesame seeds for added flavor. It pairs well with a side of pickled vegetables or a simple salad if you want something refreshing on the side.
How to store Chicken Ramen Stir Fry
If you have leftovers, let the Chicken Ramen Stir Fry cool completely, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop before serving again. Just be sure to add a splash of water or soy sauce to loosen it up if it becomes dry.
Tips to make Chicken Ramen Stir Fry perfectly
- Make sure to slice the chicken thinly so it cooks quickly and evenly.
- Use fresh vegetables for the best flavor and texture.
- Feel free to add an egg for extra protein; just scramble it in the pan before adding the noodles.
- Taste as you go! Adjust the seasoning to suit your preference.
Variations
You can customize this Chicken Ramen Stir Fry in various ways. Try swapping the chicken for shrimp or tofu for a vegetarian option. You can also use different sauces like teriyaki or oyster sauce instead of soy sauce, and mix in other veggies like snap peas or zucchini.
FAQ
1. Can I use leftover chicken for this recipe?
Yes, absolutely! Leftover cooked chicken will work well. Just add it when you incorporate the vegetables.
2. Can I make this dish gluten-free?
Yes! Use gluten-free ramen noodles and check that your soy sauce is gluten-free.
3. What other vegetables can I add?
You can add any vegetables you like! Snow peas, mushrooms, or baby corn can make great additions. Just adjust the cooking time based on the veggies you use.
Enjoy your cooking and happy eating! Chicken Ramen Stir Fry is sure to become a favorite in your kitchen.