Chicken Avocado Melt Sandwich

This Chicken Avocado Melt Sandwich is warm, creamy, and quick to make. It has shredded chicken, mashed avocado, and melted cheese between two grilled bread slices. It is tasty and easy for lunch or a quick dinner.

Why make this recipe

You make this for a fast, filling meal. It uses simple ingredients you may already have. The avocado adds cream and the cheese melts for a nice texture. If you like simple chicken mixes, try this simple chicken salad for another quick idea.

How to prepare Chicken Avocado Melt Sandwich

Follow these short steps to make the sandwich. Mix, build, and grill. It takes about 10–15 minutes.

Ingredients:

• 2 slices of bread
• 1 cup cooked chicken, shredded
• 1 ripe avocado, mashed
• 1 cup cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Butter for grilling
• Optional: lettuce or tomato slices

Steps:

Always add

tag before FAQ.

1. In a bowl, mix the shredded chicken with the mashed avocado, and season with salt and pepper.
2. Spread butter on one side of each slice of bread.
3. On the unbuttered side, layer the chicken-avocado mixture, top with cheese, and optionally add lettuce or tomato slices.
4. Place the other slice of bread on top, buttered side facing up.
5. Heat a skillet over medium heat and grill the sandwich until golden brown and the cheese is melted, about 3-4 minutes on each side.
6. Serve warm.

How to serve Chicken Avocado Melt Sandwich

Cut the sandwich in half and serve right away. Add a side salad, chips, or pickles. A warm sandwich tastes best fresh from the pan.

How to store Chicken Avocado Melt Sandwich

If you have leftovers, wrap them in foil or put them in an airtight container. Keep in the fridge for up to 2 days. Reheat gently in a skillet or oven to keep the bread crisp.

Tips to make Chicken Avocado Melt Sandwich perfectly

• Use ripe but firm avocado so it mixes well.
• Shred the chicken small for even bites.
• Butter the bread well for a golden crust.
• Grill on medium heat so the cheese melts without burning the bread.
• Press the sandwich lightly while grilling for better melting.

Variations (if possible)

• Add bacon for a smoky flavor.
• Use pesto instead of butter for a fresh twist.
• Swap cheese types: Swiss or pepper jack change the taste.
• Make it open-faced with one bread slice and broil to melt the cheese.

FAQ

Q: Can I use canned chicken?
A: Yes. Drain it well and shred or chop before mixing.

Q: Can I make this ahead?
A: Mix the chicken and avocado, but toast the sandwich just before serving for best taste.

Q: Can I use a different spread instead of butter?
A: Yes. Use olive oil, mayo, or pesto for another flavor.

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