Chicken Alfredo Monkey Bread

Chicken Alfredo Monkey Bread

Introduction

If you’re looking for a fun and delicious twist on a classic comfort food, Chicken Alfredo Monkey Bread is the perfect recipe! This dish combines the gooey goodness of monkey bread with the creamy flavors of chicken Alfredo. It’s an easy recipe that everyone will love, and it is perfect for gatherings or just a family night in.

Why make this recipe

There are many reasons to make Chicken Alfredo Monkey Bread. First, it’s incredibly easy to prepare. With just a few simple ingredients, you can create a dish that looks impressive without spending hours in the kitchen. Second, it’s a crowd-pleaser! The combination of flaky biscuit dough, shredded chicken, and cheesy Alfredo sauce appeals to both kids and adults alike. Finally, it’s versatile—you can serve it as an appetizer, main course, or even a party snack!

How to prepare Chicken Alfredo Monkey Bread

This Chicken Alfredo Monkey Bread is simple to make and even more fun to eat. The steps are straightforward, allowing you to whip up this tasty dish in no time. Follow along, and you’ll impress everyone at the table!

Ingredients:

• 1 can refrigerated biscuit dough
• 2 cups cooked chicken, shredded
• 1 cup Alfredo sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons butter, melted

Steps:

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tag before FAQ.

1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
2. Open the biscuit dough and cut each biscuit into fourths.
3. In a bowl, mix the chicken, Alfredo sauce, garlic powder, Italian seasoning, and half of the mozzarella cheese.
4. Add the biscuit pieces to the chicken mixture and stir until well-coated.
5. Layer half of the dough mixture into the bundt pan, then sprinkle with the remaining mozzarella and Parmesan cheese, and top with the rest of the dough.
6. Drizzle melted butter over the top.
7. Bake for 25-30 minutes, until golden brown.
8. Let it cool slightly before inverting onto a plate and serving.

How to serve Chicken Alfredo Monkey Bread

Serve the Chicken Alfredo Monkey Bread warm right out of the oven. Perfect for pulling apart and sharing, you can pair it with a fresh salad or some garlic bread for a complete meal. It also makes a great snack for game days or parties.

How to store Chicken Alfredo Monkey Bread

If you have leftovers (which is rarely the case!), store them in an airtight container in the refrigerator. You can enjoy the leftovers for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

Tips to make Chicken Alfredo Monkey Bread perfectly

• Make sure your chicken is well-cooked and shredded evenly for proper mixing.
• Don’t skip greasing the bundt pan; this helps the monkey bread come out easily.
• Feel free to add your favorite herbs or spices for extra flavor.

Variations

You can easily customize this recipe! Try adding some vegetables like spinach or bell peppers for added nutrition. You can also swap the chicken for cooked sausage or shrimp for a different protein option.

FAQ

1. Can I use store-bought Alfredo sauce?
Yes, using store-bought Alfredo sauce makes this recipe even easier and saves time!

2. Can I freeze Chicken Alfredo Monkey Bread?
Yes, you can freeze it before baking. Just make sure to tightly wrap it to prevent freezer burn. When you’re ready to bake, add a few extra minutes to the cooking time.

3. What can I serve with Chicken Alfredo Monkey Bread?
It pairs well with a simple salad, garlic bread, or steamed vegetables to balance out the meal. Enjoy!

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