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Chicken Alfredo Garlic Bread Bowls

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Enjoy creamy Chicken Alfredo served in crispy bread bowls for a fun twist on a classic dish.

Ingredients

Scale
  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice)
  • 6 pieces Kaiser rolls (or more if needed)
  • 1 jar Alfredo sauce (about 15 oz)
  • 1/2 cup Unsalted butter, melted
  • 3–4 teaspoons Garlic and herb seasoning
  • 1/2 cup Shredded parmesan cheese
  • 1 tablespoon Olive oil
  • Salt and pepper (to taste)

Instructions

  1. Season chicken: Season the chicken cubes with garlic and herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes, until cooked through.
  2. Cook pasta: Boil salted water and cook pasta until al dente. Drain well.
  3. Prepare bread bowls: Slice the tops off the Kaiser rolls and gently hollow out the centers to create bowls.
  4. Brush with garlic butter: Combine melted butter with garlic and herb seasoning. Brush inside and edges of the bread bowls.
  5. Bake bread bowls: Bake the bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
  6. Mix chicken and pasta: Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
  7. Fill bowls: Fill the toasted bread bowls with the chicken Alfredo mixture. Top with shredded parmesan.
  8. Melt cheese: Return the filled bowls to the oven for 4-5 minutes until the cheese is melted and the bread is crispy.
  9. Serve hot: Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

Make sure not to overcook the pasta, as it will continue to cook slightly when mixed with the hot chicken and Alfredo sauce. Consider adding vegetables like spinach or broccoli for extra flavor.

Nutrition

Keywords: Chicken Alfredo, Garlic Bread, Comfort Food, Pasta, Dinner

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