Description
Soft and chewy cookies infused with maple and cinnamon, finished with a drizzle of white chocolate.
Ingredients
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls using a food scale.
- Bake the cookies and allow them to cool completely.
- Melt the white chocolate in a microwave-safe bowl, keeping the microwave at half power.
- Dip half of each cooled cookie into melted white chocolate and place on wax or parchment paper to dry.
- Drizzle additional melted white chocolate over the dipped portion using a piping or ziplock bag.
- Sprinkle holly berry sprinkles on top before the chocolate sets.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American