Chewy Maple Cinnamon Cookies
Soft and chewy cookies infused with maple and cinnamon, finished with a drizzle of white chocolate.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light colored baking sheets
Instructions
- Prepare the maple cinnamon cookie dough and refrigerate for a minimum of 30 minutes.
- Portion the dough into 1.5 oz balls using a food scale.
- Bake the cookies and allow them to cool completely.
- Melt the white chocolate in a microwave-safe bowl, keeping the microwave at half power.
- Dip half of each cooled cookie into melted white chocolate and place on wax or parchment paper to dry.
- Drizzle additional melted white chocolate over the dipped portion using a piping or ziplock bag.
- Sprinkle holly berry sprinkles on top before the chocolate sets.
Notes
Store cookies in an airtight container at room temperature for up to a week or freeze for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, sweet treat, maple, cinnamon, white chocolate, holiday baking