Chewy Maple Cinnamon Cookies with White Chocolate
Delightful chewy cookies featuring warm maple and cinnamon flavors, complemented by sweet white chocolate.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookies
- White chocolate melting wafers
- Holly berry sprinkles
- Food scale
- Light-colored baking sheets
Instructions
- Prepare the cookie dough: Start by making the maple cinnamon cookie dough. Refrigerate it for at least 30 minutes.
- Portion the dough: Use a food scale to measure 1.5 oz portions of dough to create uniform cookie balls.
- Bake the cookies: Place the dough balls on a light-colored baking sheet and bake according to the recipe instructions. Let the cookies cool completely before decorating.
- Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate melting wafers at half power.
- Dip the cookies: Dip half of each cool cookie into the melted white chocolate and lay on wax or parchment paper.
- Drizzle with chocolate: Use a piping bag or ziplock to drizzle extra melted white chocolate over the dipped cookies.
- Add sprinkles: Before the drizzle hardens, sprinkle holly berry sprinkles over the cookies.
- Enjoy!: Allow the cookies to set completely before enjoying.
Notes
Store in an airtight container at room temperature for up to a week. Freeze for longer storage.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cookies, dessert, chewy, maple, cinnamon, white chocolate