Get ready to enjoy a delightful treat with these Chewy Maple Cinnamon Cookies with White Chocolate! These cookies combine the warm flavors of maple and cinnamon with the sweetness of white chocolate, creating a scrumptious dessert that’s perfect for any occasion. Whether you’re celebrating a holiday or just looking for a sweet snack, these cookies are sure to please.

Why make this recipe

This recipe is a must-try for anyone who loves cookies with a twist. The chewy texture and unique flavor combination make these cookies stand out. Plus, they are fun to decorate, so they are great for kids and adults alike. With just a few simple ingredients and steps, you can make a batch that will impress your family and friends.

How to prepare Chewy Maple Cinnamon Cookies

Making Chewy Maple Cinnamon Cookies is easy! Follow these straightforward steps to whip up a batch that will have everyone asking for more.

Ingredients:

1 batch Chewy Maple Cinnamon Cookies by Cooking with Carlee
White chocolate melting wafers
Holly berry sprinkles
Food scale
Light-colored baking sheets

Steps:

Prepare the cookie dough: Start by making the maple cinnamon cookie dough. Be sure to refrigerate it for at least 30 minutes. This step is important for the cookies to hold their shape while baking.
Portion the dough: Use a food scale to measure 1.5 oz portions of dough. This will help you create uniform cookie balls that bake evenly.
Bake the cookies: Place the dough balls on a light-colored baking sheet and bake them according to the recipe instructions. Once done, let the cookies cool completely before decorating.
Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate melting wafers. Set your microwave to half power to avoid burning the chocolate.
Dip the cookies: Once the cookies are cool, dip half of each cookie into the melted white chocolate. Lay them down on wax or parchment paper to let the chocolate set.
Drizzle with chocolate: Pour any extra melted white chocolate into a piping bag or a ziplock bag. Cut a small tip off the corner and drizzle over the chocolate-dipped portion of the cookies.
Add sprinkles: Before the chocolate drizzle hardens, sprinkle some holly berry sprinkles onto the cookies for an extra festive touch.
Enjoy!: Allow the cookies to set completely, then enjoy your delicious Chewy Maple Cinnamon Cookies with White Chocolate!

How to serve Chewy Maple Cinnamon Cookies

Serve these cookies as a delightful dessert after dinner or as a sweet snack during the day. They are also perfect for holiday gatherings, cookie exchanges, or simply sharing with friends. Pair them with a cup of coffee or a glass of milk for the ultimate treat!

How to store Chewy Maple Cinnamon Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week if kept properly. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to three months. Just thaw them at room temperature when you’re ready to indulge again!

Tips to make Chewy Maple Cinnamon Cookies perfectly

Chill the dough: Don’t skip the refrigeration step! Chilling the dough helps the cookies hold their shape and enhances the flavors.
Use quality chocolate: Choosing good-quality white chocolate melting wafers will make a difference in the taste of the cookies.
Measure the dough: Using a food scale ensures your cookies will bake evenly and turn out perfect every time.

Variations

Feel free to get creative with this recipe! Instead of white chocolate, you can use dark or milk chocolate wafers for a different flavor. You can also add nuts or dried fruits to the cookie dough for added texture and taste.

FAQ

1. Can I use regular chocolate instead of white chocolate?

Yes, you can absolutely use dark or milk chocolate instead of white chocolate if you prefer. The flavors will change, but it will still be delicious!

2. Can I make the dough ahead of time?

Yes! You can prepare the cookie dough and refrigerate it for up to 2 days before baking. Just be sure to let it soften a little before you start working with it.

3. How do I know when the cookies are done baking?

The cookies should be lightly golden on the edges and still soft in the center. They will continue to firm up as they cool, so don’t overbake them!

Enjoy making and sharing these delightful Chewy Maple Cinnamon Cookies with White Chocolate! They are a treat that everyone will love!

Chewy Maple Cinnamon Cookies with White Chocolate

Print Recipe

Delightful chewy cookies featuring warm maple and cinnamon flavors, complemented by sweet white chocolate.

Author: tahiriimouhsingmail-com
Prep Time: 30 minutes
Cook Time: 12 minutes
Total Time: 42 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 batch Chewy Maple Cinnamon Cookies
White chocolate melting wafers
Holly berry sprinkles
Food scale
Light-colored baking sheets

Instructions

Prepare the cookie dough: Start by making the maple cinnamon cookie dough. Refrigerate it for at least 30 minutes.
Portion the dough: Use a food scale to measure 1.5 oz portions of dough to create uniform cookie balls.
Bake the cookies: Place the dough balls on a light-colored baking sheet and bake according to the recipe instructions. Let the cookies cool completely before decorating.
Melt the white chocolate: In a microwave-safe bowl, melt the white chocolate melting wafers at half power.
Dip the cookies: Dip half of each cool cookie into the melted white chocolate and lay on wax or parchment paper.
Drizzle with chocolate: Use a piping bag or ziplock to drizzle extra melted white chocolate over the dipped cookies.
Add sprinkles: Before the drizzle hardens, sprinkle holly berry sprinkles over the cookies.
Enjoy!: Allow the cookies to set completely before enjoying.

Notes

Store in an airtight container at room temperature for up to a week. Freeze for longer storage.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 10mg

Keywords: cookies, dessert, chewy, maple, cinnamon, white chocolate