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Cheesy Ranch Potatoes and Smoked Sausage

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A one-pan dish featuring crispy potatoes, savory smoked sausage, and melty cheese, perfect for family dinners or gatherings.

Ingredients

Scale
  • 1 pound smoked sausage (halal-certified)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup sour cream (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, add the halved potatoes, drizzle with olive oil, and sprinkle with half of the seasoning mix. Toss until well-coated.
  6. Line a baking sheet with parchment paper or grease it lightly.
  7. Lay the seasoned potatoes in a single layer on the baking sheet.
  8. Add the sliced sausage evenly over the potatoes.
  9. Bake for 35-40 minutes until the potatoes are golden and tender, stirring halfway through.
  10. Sprinkle the shredded cheddar over the top and bake for an additional 5 minutes until melted.
  11. Garnish with parsley and serve hot with sour cream if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Nutrition

Keywords: cheesy potatoes, smoked sausage, one-pan meal, easy dinner, comfort food, halal recipe

Find it online: https://www.recipessmart.com/cheesy-ranch-potatoes-smoked-sausage-2/