Cheesy Ranch Potatoes and Smoked Sausage is a delicious one-pan dish that combines the best of savory and cheesy goodness. Whether you’re cooking for family dinner or a cozy gathering with friends, this recipe is sure to please everyone’s taste buds. With its crispy potatoes, flavorful sausage, and melty cheese, it’s comfort food at its finest!

Why make this recipe

This recipe is not only simple to prepare, but it’s also customizable and packed with flavor. The cheese brings richness, while the ranch seasoning adds a delightful tang. Plus, using halal-certified sausage makes it inclusive for those with dietary restrictions. It’s perfect for a busy weeknight meal or a hearty weekend feast!

How to prepare Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

1 pound smoked sausage (halal-certified, no pork)
4 cups baby potatoes, halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix (make sure it’s halal-certified)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
1/2 cup sour cream (optional, for serving)
Fresh parsley, chopped (optional, for garnish)

Key Ingredients Explained:

Smoked Sausage: The star of the dish, adding a lovely smoky flavor. Remember to choose halal-certified sausage, like turkey or beef, to keep it pork-free.
Baby Potatoes: They are tender and cook quickly, making them perfect for this recipe.
Ranch Seasoning: This is the magic ingredient that brings a zesty, herby flavor without the need for extra spices.
Cheddar Cheese: Melty cheddar adds that creamy texture, but feel free to use your favorite cheese for a twist!

Steps:

Preheat the Oven: Preheat your oven to 400°F (200°C). This helps the potatoes get crispy.
Prep the Potatoes: Wash the baby potatoes and cut them in halves or quarters, so they cook evenly.
Slice the Smoked Sausage: Cut the sausage into 1/4-inch thick rounds. This lets the flavors mix well.
Combine the Seasonings: In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
Coat the Potatoes: In a large bowl, add the halved potatoes, drizzle with olive oil, and sprinkle with half of the seasoning mix. Toss until well-coated.
Prepare the Baking Sheet: Line a baking sheet with parchment paper or grease it lightly.
Spread the Potatoes on the Sheet: Lay the seasoned potatoes in a single layer on the baking sheet for even roasting.
Add the Sausage: Add the sliced sausage evenly over the potatoes.
Roast in the Oven: Bake for 35-40 minutes until the potatoes are golden and tender. Stir halfway through for even cooking.
Add the Cheese: Sprinkle the shredded cheddar over the top and bake for an extra 5 minutes until the cheese is melted.
Garnish and Serve: Take it out, garnish with parsley for color, and serve hot with sour cream if you like.

How to serve Cheesy Ranch Potatoes and Smoked Sausage

Serve this dish hot right from the oven! It’s perfect as a main course or as a side dish for steak or grilled chicken. Don’t forget the optional sour cream on top for extra creaminess.

How to store Cheesy Ranch Potatoes and Smoked Sausage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to make Cheesy Ranch Potatoes and Smoked Sausage perfectly

Ensure your potatoes are cut uniformly for even cooking.
Don’t overcrowd the baking sheet; give the potatoes space to roast.
Experiment with different cheese blends to find your favorite flavor combination.

Variations

Swap out the smoked sausage for chicken sausage or vegetarian sausage for a different option.
Add vegetables like bell peppers or onions for extra flavor and nutrition.

FAQ

1. Can I use different types of potatoes?
Yes! You can use russet or Yukon gold potatoes, but baby potatoes are best for this recipe as they cook quickly and hold their shape.

2. Is it possible to make this recipe vegetarian?
Absolutely! You can replace the smoked sausage with a plant-based sausage or skip it entirely for a veggie-only dish.

3. How can I make this dish spicier?
Add some crushed red pepper flakes or use pepper jack cheese for a kick of heat!

Enjoy making and indulging in this comforting dish of Cheesy Ranch Potatoes and Smoked Sausage!

Cheesy Ranch Potatoes and Smoked Sausage

Print Recipe

A one-pan dish featuring crispy potatoes, savory smoked sausage, and melty cheese, perfect for family dinners or gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Halal, Gluten-Free

Instructions

Preheat your oven to 400°F (200°C).
Wash and cut the baby potatoes into halves or quarters.
Slice the smoked sausage into 1/4-inch thick rounds.
In a small bowl, mix the ranch seasoning, garlic powder, onion powder, and black pepper.
In a large bowl, add the halved potatoes, drizzle with olive oil, and sprinkle with half of the seasoning mix. Toss until well-coated.
Line a baking sheet with parchment paper or grease it lightly.
Lay the seasoned potatoes in a single layer on the baking sheet.
Add the sliced sausage evenly over the potatoes.
Bake for 35-40 minutes until the potatoes are golden and tender, stirring halfway through.
Sprinkle the shredded cheddar over the top and bake for an additional 5 minutes until melted.
Garnish with parsley and serve hot with sour cream if desired.

Notes