If you’re looking for a quick and delicious meal, look no further than Cheesy Garlic Chicken Wraps. These wraps are packed with flavor and are so easy to whip up! They make a perfect lunch or dinner option when you want something tasty without spending too much time in the kitchen. Plus, who can resist the combination of cheesy goodness and garlic?
Why make this recipe
Making Cheesy Garlic Chicken Wraps is great for busy days. It uses simple ingredients that you probably already have at home. This recipe is not only easy but also customizable, allowing you to add your favorite veggies or spices. It’s a fun way to enjoy a classic flavor combination in a portable and satisfying wrap!
How to prepare Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 2 tablespoons garlic, minced
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Steps:
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- In a bowl, mix the shredded chicken, cream cheese, shredded cheese, and sautéed garlic. Season with salt and pepper.
- Lay out each tortilla and divide the chicken mixture among them, spreading it evenly.
- Roll each tortilla tightly to form wraps.
- In the same skillet, place the wraps seam-side down and cook over medium heat until golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice in half, garnish with parsley, if desired, and serve hot.
How to serve Cheesy Garlic Chicken Wraps
Serve your wraps hot with a side of your favorite dipping sauce, like ranch or blue cheese dressing. They also pair nicely with a fresh salad or some crunchy vegetables.
How to store Cheesy Garlic Chicken Wraps
If you have leftovers, let the wraps cool down, then store them in an airtight container in the fridge. They should be good for about 2-3 days. To reheat, you can pop them in a skillet over medium heat until warmed through or use a microwave.
Tips to make Cheesy Garlic Chicken Wraps perfectly
- Don’t overfill: Make sure not to overload the tortillas with the filling to avoid spills when rolling them.
- Toast the wraps: Cooking the wraps in the skillet helps achieve a crispy exterior while ensuring the cheese melts perfectly.
- Adjust seasonings: Taste your chicken mixture before filling the tortillas; feel free to add more salt, pepper, or even spices to suit your preferences.
Variations
You can customize these wraps in many ways! Here are a few ideas:
- Add veggies like spinach, bell peppers, or mushrooms to the filling for extra nutrition.
- Swap out the chicken for shredded beef or cooked shrimp.
- Use a flavored cream cheese, such as herb or garlic, for an extra kick.
FAQ
1. Can I use leftover rotisserie chicken for this recipe?
Yes! Leftover rotisserie chicken works great and will save you time.
2. Can I make these wraps ahead of time?
Yes, you can prepare the wraps in advance, store them in the fridge, and cook them just before serving.
3. What should I serve with Cheesy Garlic Chicken Wraps?
They are excellent with a side salad, chips, or your favorite dipping sauces. Enjoy!
Cheesy Garlic Chicken Wraps
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
Quick and delicious Cheesy Garlic Chicken Wraps that are packed with flavor and easy to prepare.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 large flour tortillas
- 2 tablespoons garlic, minced
- 1/4 cup cream cheese, softened
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- In a bowl, mix the shredded chicken, cream cheese, shredded cheese, and sautéed garlic. Season with salt and pepper.
- Lay out each tortilla and divide the chicken mixture among them, spreading it evenly.
- Roll each tortilla tightly to form wraps.
- In the same skillet, place the wraps seam-side down and cook over medium heat until golden brown and the cheese is melted, about 3-4 minutes per side.
- Slice in half, garnish with parsley, if desired, and serve hot.
Notes
Don’t overfill the tortillas to avoid spills. Cooking the wraps helps achieve a crispy exterior while ensuring the cheese melts perfectly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American