Cheesy Garlic Chicken Wraps are quick and tasty. You can make them for lunch or a light dinner. For more ideas and the full notes, see the Cheesy Garlic Chicken Wraps page.
Why make this recipe
This wrap is fast. It tastes rich with garlic and cheese. You need only a few things. Kids and adults like it. It is great for a quick meal or a packed lunch.
How to prepare Cheesy Garlic Chicken Wraps
Warm the chicken and mix with garlic aioli. Add cheese and heat until the cheese melts. Fill the tortillas, fold them, and toast a little. Serve warm.
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Steps:
- Put shredded chicken in a bowl.
- Add garlic aioli. Stir well. Season with salt and pepper.
- Heat a pan on medium.
- Lay one tortilla on a plate. Spoon 1/4 of the chicken mix into the center.
- Sprinkle 1/4 cup cheese over the chicken.
- Fold the sides and roll the tortilla to close.
- Place the wrap in the hot pan. Cook 1–2 minutes per side until the tortilla is golden and the cheese melts.
- Cut in half and serve.
Instructions:
Follow the simple parts below to finish and store your wraps.
How to serve Cheesy Garlic Chicken Wraps
Cut each wrap in half. Serve warm. Add a side of salad or chips. You can also serve with extra garlic aioli for dipping.
How to store Cheesy Garlic Chicken Wraps
Cool wraps to room temperature. Wrap tightly in foil or plastic wrap. Keep in the fridge for up to 3 days. To reheat, warm in a skillet or oven until hot.
Tips to make Cheesy Garlic Chicken Wraps perfectly
- Use warm chicken so the wrap heats fast.
- Don’t overfill the tortilla. It should fold easily.
- Toast the wrap a little for a crisp outside.
- Use good garlic aioli for strong flavor.
Variations (if possible)
- Add lettuce and tomato for crunch.
- Use mozzarella instead of cheddar for milder taste.
- Add a little hot sauce for spice.
- Swap tortillas for wraps or pita bread.
FAQ
Q: Can I use leftover chicken?
A: Yes. Leftover cooked chicken works great.
Q: Can I make these ahead?
A: Yes. Make and store in the fridge. Reheat before eating.
Q: Can I freeze the wraps?
A: You can. Wrap well and freeze up to 1 month. Thaw in the fridge and reheat.
Q: What if I don’t have garlic aioli?
A: Mix mayo with a small crushed garlic clove. That works fine.
Cheesy Garlic Chicken Wraps
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: None
Description
Quick and tasty wraps filled with shredded chicken, garlic aioli, and melted cheese. Perfect for lunch or a light dinner.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Put shredded chicken in a bowl.
- Add garlic aioli. Stir well and season with salt and pepper.
- Heat a pan on medium.
- Lay one tortilla on a plate. Spoon 1/4 of the chicken mix into the center.
- Sprinkle 1/4 cup cheese over the chicken.
- Fold the sides and roll the tortilla to close.
- Place the wrap in the hot pan. Cook for 1–2 minutes per side until the tortilla is golden and the cheese melts.
- Cut in half and serve warm.
Notes
Use warm chicken for faster heating. Avoid overfilling the tortilla for easy folding. Toast the wrap for a crisp exterior. Good quality garlic aioli enhances the flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American