Cheesy Garlic Chicken Wraps

Cheesy Garlic Chicken Wraps

Introduction

Cheesy Garlic Chicken Wraps are a delicious and easy meal that the whole family will love. Packed with tender chicken, creamy garlic aioli, and melted cheddar cheese, these wraps are perfect for any time of day. Whether it’s lunch, dinner, or a quick snack, these wraps will satisfy your cravings.

Why make this recipe

If you are looking for a simple yet tasty meal, Cheesy Garlic Chicken Wraps are a great choice. They are quick to make and require just a few ingredients. Plus, they are customizable, so you can add your favorite veggies or spices. Making these wraps is also a fun activity that you can enjoy with family or friends.

How to prepare Cheesy Garlic Chicken Wraps

Making Cheesy Garlic Chicken Wraps is straightforward and quick. You only need to mix a few ingredients, wrap them up in tortillas, and you are good to go!

Ingredients:

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

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Steps:

1. In a bowl, combine the shredded chicken and garlic aioli. Stir until the chicken is well coated.
2. Add salt and pepper to taste.
3. Lay a tortilla flat on a clean surface.
4. Place a quarter of the chicken mixture in the center of the tortilla.
5. Top with a sprinkle of shredded cheddar cheese.
6. Fold the sides of the tortilla in and roll it up tightly from the bottom.
7. Repeat the process with the remaining tortillas and filling.
8. If desired, grill the wraps for 2-3 minutes on each side until golden brown and the cheese is melted.

How to serve Cheesy Garlic Chicken Wraps

Serve the Cheesy Garlic Chicken Wraps warm. You can cut them in half to share or serve with a side of veggies or chips. They also pair well with salsa or extra garlic aioli for dipping.

How to store Cheesy Garlic Chicken Wraps

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for up to 2 days. You can also freeze the wraps before grilling. Wrap them tightly in plastic wrap, then place them in a freezer bag. They can be frozen for up to a month.

Tips to make Cheesy Garlic Chicken Wraps perfectly

• Use leftover chicken for a quicker meal.
• Feel free to add chopped veggies like bell peppers or spinach for extra flavor.
• Adjust the amount of garlic aioli according to your taste preference.
• For a spicy kick, add jalapeños or hot sauce to the chicken mixture.

Variations

You can easily change this recipe to suit your taste:

• Swap the cheddar cheese for mozzarella or pepper jack for a different flavor.
• Try different sauces like barbecue or ranch instead of garlic aioli.
• Use corn or spinach tortillas for a twist.

FAQ

1. Can I use raw chicken for this recipe?
No, it is best to use cooked chicken for these wraps. You can use rotisserie chicken or cook your own ahead of time.

2. Can I make these wraps ahead of time?
Yes! You can assemble the wraps and store them in the fridge for a few hours before grilling. Just keep them wrapped in plastic to prevent them from drying out.

3. What can I serve with Cheesy Garlic Chicken Wraps?
You can serve them with a side salad, chips, or fresh veggies. Dipping sauces like salsa or ranch also work well!

Cheesy Garlic Chicken Wraps

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Delicious and easy Cheesy Garlic Chicken Wraps filled with tender chicken, creamy garlic aioli, and melted cheddar cheese.

• Author: tahiriimouhsingmail-com
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken (shredded)
• 1/2 cup garlic aioli
• 1 cup cheddar cheese (shredded)
• 4 large tortillas
• Salt and pepper to taste

Instructions

1. In a bowl, combine the shredded chicken and garlic aioli. Stir until the chicken is well coated.
2. Add salt and pepper to taste.
3. Lay a tortilla flat on a clean surface.
4. Place a quarter of the chicken mixture in the center of the tortilla.
5. Top with a sprinkle of shredded cheddar cheese.
6. Fold the sides of the tortilla in and roll it up tightly from the bottom.
7. Repeat the process with the remaining tortillas and filling.
8. If desired, grill the wraps for 2-3 minutes on each side until golden brown and the cheese is melted.

Notes

Use leftover chicken for a quicker meal. Feel free to add chopped veggies for extra flavor.

Nutrition

• Serving Size: 1 wrap
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 80mg

Keywords: chicken wraps, garlic aioli, easy recipe, quick meal