Description
A warm, inviting soup filled with vibrant flavors and creamy textures, perfect for cozy nights.
Ingredients
- 1 Tbsp butter or olive oil
- 1 medium-sized onion, diced
- 1 garlic clove, minced or grated
- 1 celery stick, chopped
- 1 lb (450 grams) carrots, peeled and diced
- 1 lb (450 grams) potatoes, peeled and diced
- 1 tsp Italian herbs
- ¼ tsp dried thyme
- ¼ tsp dried parsley (optional)
- ⅛ tsp black pepper, plus more to serve
- ½ tsp fine salt, plus more to taste
- 2 ½ cups (600ml) low-sodium vegetable broth
- 2-3 Tbsp fresh parsley, chopped
Instructions
- Melt the butter in a large pot over medium heat. Add the onion, a pinch of salt, and pepper. Sauté for 5 minutes until the onion is soft and translucent.
- Add the garlic and cook for an extra minute until fragrant.
- Add the carrots, potatoes, celery, herbs, salt, and pepper to the pot. Stir well and cook for about 2-3 minutes to enhance their flavors.
- Pour in the broth, bring to a boil, then reduce the heat to a simmer. Cover with a lid and cook for 20 minutes, stirring occasionally.
- Turn off the heat and let it cool slightly.
- Transfer approximately 1 cup of the soup to a stand blender and blend until smooth. Return the blended soup to the pot, mix well, and adjust seasoning to your taste. Stir in the parsley.
- Serve with freshly ground black pepper, extra parsley, and crusty bread.
Notes
Use fresh vegetables for the best flavor. For a richer taste, try using homemade vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American