Caramel Apple Cheesecake Dip
A creamy, delicious dessert that combines cheesecake flavors with caramel and apples, perfect for sharing at gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup whipped topping (or homemade whipped cream)
- ½ cup powdered sugar
- ½ cup caramel sauce (store-bought or homemade)
- 2 medium apples (diced or sliced for dipping)
- 2 tbsp crushed pecans (optional, for garnish)
- Graham crackers, pretzels, or extra apple slices for serving
Instructions
- In a mixing bowl, beat cream cheese until smooth and creamy.
- Add powdered sugar and continue mixing until well combined.
- Gently fold in the whipped topping until light and fluffy.
- Spread the cream cheese mixture into a serving dish or shallow bowl.
- Pour caramel sauce evenly over the top.
- Sprinkle with diced apples and crushed pecans (if using).
- Chill for at least 30 minutes before serving for best flavor.
- Serve with your choice of dippers and enjoy!
Notes
Make sure your cream cheese is softened to room temperature for a smoother mix. For added crunch, consider using pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cheesecake dip, caramel dip, dessert dip, apple dip, no-bake dessert