Burger Bowls
Introduction
Burger bowls are a fun and delicious way to enjoy all the flavors of a classic burger without the bun. They are great for anyone looking for a low-carb meal or just wanting to mix things up. You get crispy potatoes, juicy beef, and all your favorite toppings—all in one bowl!
Why make this recipe
Making burger bowls is quick, easy, and customizable. You can adapt them to your taste or dietary needs by using different vegetables, proteins, or sauces. Plus, they’re perfect for meal prep! Whether you’re hosting a casual get-together or just want a satisfying weeknight dinner, burger bowls are a hit.
How to prepare Burger Bowls
Preparing burger bowls is simple! Just follow these easy steps to create a tasty and filling meal.
Ingredients:
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Steps:
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix, and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
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How to serve Burger Bowls
Serve your burger bowls warm right out of the oven. You can offer extra toppings like diced tomatoes, avocado, or jalapeños for guests to customize their bowls to their liking!
How to store Burger Bowls
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Keep the components separate if possible, especially the potatoes, to maintain their crispiness.
Tips to make Burger Bowls perfectly
- Make sure to pat the potato chips dry before seasoning; this helps them get crispier.
- Taste the beef mixture as you cook and adjust the seasoning as needed.
- Feel free to experiment with different protein options like turkey or plant-based mince for a twist!
Variations
- Try using sweet potatoes instead of regular potatoes for a sweeter taste.
- Replace beef with shredded chicken, tofu, or black beans for a vegetarian option.
- Switch up the toppings: try adding roasted veggies, corn, or avocado for variety!
FAQ
1. Can I make burger bowls ahead of time?
Yes, you can prepare the ingredients in advance and cook them just before serving.
2. What can I use instead of beef mince?
You can use ground turkey, chicken, or even plant-based meat alternatives.
3. How do I make the burger bowls spicier?
Add some hot sauce, diced jalapeños, or chili powder to the beef mixture for extra heat!
Now you’re all set to make delicious burger bowls—enjoy!
Burger Bowls
- Total Time: 55 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A fun and low-carb alternative to traditional burgers, featuring crispy potatoes and seasoned beef topped with your favorite fixings.
Ingredients
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to ensure the potatoes are thoroughly coated.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix, and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
Notes
Make sure to pat the potato chips dry before seasoning for extra crispiness. Feel free to experiment with different protein options.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American