Buffalo Chicken Taquitos
Introduction
Buffalo Chicken Taquitos are a fantastic blend of flavors that bring together the heat of buffalo sauce and the comfort of cheesy chicken. These crispy rolls are perfect for parties, game days, or a quick snack at home. With just a few ingredients and simple steps, you can whip up a batch of these delightful treats in no time.
Why make this recipe
This recipe is not only easy to make, but it’s also a crowd-pleaser. Whether you’re serving it at a gathering or enjoying it on a cozy night in, Buffalo Chicken Taquitos are sure to impress. They are packed with flavor, offer a nice crunch, and pair perfectly with your favorite dipping sauce. Plus, they are a great way to use leftover chicken!
How to prepare Buffalo Chicken Taquitos
Making Buffalo Chicken Taquitos is simple and fun. You will mix shredded chicken with buffalo sauce and cheese, roll them up in tortillas, and fry until crispy. Let’s get started!
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 small tortillas
- Oil for frying
- Blue cheese or ranch dressing for dipping
Steps:
- In a bowl, mix the shredded chicken with buffalo sauce and cheese until well combined.
- Place a small amount of the mixture onto each tortilla and roll them tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with blue cheese or ranch dressing for dipping.
How to serve Buffalo Chicken Taquitos
Serve Buffalo Chicken Taquitos hot and crispy. Arrange them on a platter with a small bowl of blue cheese or ranch dressing for dipping. They make a great appetizer or a fun dinner option!
How to store Buffalo Chicken Taquitos
If you have leftover taquitos, let them cool completely, then store them in an airtight container in the fridge. They can last for about 2-3 days. For longer storage, you can freeze them before frying.
Tips to make Buffalo Chicken Taquitos perfectly
- Ensure the chicken is well-shredded for even filling in each taquito.
- Use fresh tortillas to prevent them from cracking while rolling.
- Fry them in batches to avoid overcrowding the pan, which helps them cook evenly.
- Adjust the amount of buffalo sauce to suit your heat preference.
Variations
You can customize your Buffalo Chicken Taquitos by adding ingredients like cooked celery or carrots for extra crunch. You can also experiment with different cheeses, or even use ground turkey or beef instead of chicken.
FAQ
Q: Can I bake Buffalo Chicken Taquitos instead of frying them?
A: Yes, you can bake them! Preheat your oven to 400°F (200°C) and place the rolled taquitos on a baking sheet. Lightly spray them with oil and bake for about 15-20 minutes until they are crispy.
Q: Are Buffalo Chicken Taquitos spicy?
A: They have some heat due to the buffalo sauce, but you can adjust the spice level by using a milder sauce or adding more cheese to balance it out.
Q: Can I freeze Buffalo Chicken Taquitos?
A: Absolutely! You can freeze them before frying. Just make sure to wrap them tightly in plastic wrap and store them in an airtight container. When ready to eat, fry them directly from the freezer for a quick meal.
Buffalo Chicken Taquitos are easy, delicious, and sure to be a hit. Enjoy your cooking!
Print
Buffalo Chicken Taquitos
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
Delicious and crispy Buffalo Chicken Taquitos filled with shredded chicken, buffalo sauce, and cheese, perfect for parties or a quick snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or mozzarella)
- 8 small tortillas
- Oil for frying
- Blue cheese or ranch dressing for dipping
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce and cheese until well combined.
- Place a small amount of the mixture onto each tortilla and roll them tightly.
- Heat oil in a frying pan over medium heat.
- Fry the taquitos until golden brown and crispy, about 3-4 minutes on each side.
- Remove and drain on paper towels.
- Serve hot with blue cheese or ranch dressing for dipping.
Notes
Ensure the chicken is well-shredded for even filling. You can customize by adding cooked celery or carrots for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American