Breakfast Sliders
Easy and delicious breakfast sliders filled with sausage, eggs, and cheese, perfect for busy mornings or weekend brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- Slider buns
- Sausage patties
- Cheese slices
- Eggs
- Salt
- Pepper
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the sausage patties in a skillet over medium heat until browned.
- In another skillet, melt butter and scramble the eggs, adding salt and pepper to taste.
- Assemble the sliders by placing a sausage patty and a slice of cheese on the bottom half of each slider bun.
- Top with scrambled eggs and cover with the top half of the bun.
- Place assembled sliders on a baking sheet and bake for 10 minutes or until the cheese is melted.
Notes
Cook sausage thoroughly and use fresh ingredients for the best taste. Experiment with different cheeses for added flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 150mg
Keywords: breakfast, sliders, easy recipe, brunch, sandwiches
Find it online: https://www.recipessmart.com/breakfast-sliders/