Breakfast Egg Casserole
A delicious and hearty breakfast dish combining eggs, cheese, and sausage, perfect for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Can be Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound cooked sausage (crumbled)
- 1 cup diced bell peppers (optional)
- 1 cup diced onion (optional)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the cheese, crumbled sausage, bell peppers, onion, salt, pepper, and paprika.
- Grease a 9×13 inch baking dish and pour the egg mixture into it.
- Bake for 30-40 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before cutting into squares and serving.
Notes
Use fresh ingredients for the best flavor. Let the casserole cool slightly before cutting; this makes it easier to serve.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 240mg
Keywords: breakfast, casserole, egg, cheese, sausage, brunch