Breakfast Egg Casserole is a delicious and hearty meal that makes mornings a lot easier. This dish is perfect for family gatherings, brunch with friends, or even busy weekday mornings. It combines protein, cheese, and vegetables into a simple, tasty casserole that everyone will love.
Why make this recipe
There are many reasons to make Breakfast Egg Casserole. First, it is very easy to prepare, making it great for beginners. Second, you can customize it with your favorite ingredients. Lastly, this dish can feed a crowd, so it’s perfect for parties or meal prep.
How to prepare Breakfast Egg Casserole
Making Breakfast Egg Casserole is straightforward. Just mix the ingredients, bake, and enjoy! Here’s how you can make it step by step.
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound cooked sausage (crumbled)
- 1 cup diced bell peppers (optional)
- 1 cup diced onion (optional)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the cheese, crumbled sausage, bell peppers, onion, salt, pepper, and paprika.
- Grease a 9×13 inch baking dish and pour the egg mixture into it.
- Bake for 30-40 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before cutting into squares and serving.
How to serve Breakfast Egg Casserole
You can serve Breakfast Egg Casserole warm, straight from the oven. Cut it into squares and place them on plates. It pairs well with fresh fruit, toast, or a simple green salad. You can also add a dollop of salsa or a sprinkle of fresh herbs for extra flavor.
How to store Breakfast Egg Casserole
If you have leftovers, you can store them in the refrigerator. Place the casserole in an airtight container. It will last for about 3-4 days. To reheat, simply warm individual squares in the microwave or in the oven until heated through.
Tips to make Breakfast Egg Casserole perfectly
- Use fresh ingredients for the best flavor.
- Let the casserole cool slightly before cutting; this makes it easier to serve.
- If you’d like a lighter version, use egg whites instead of whole eggs or low-fat cheese.
Variations
There are many ways to change up this recipe. You can add different vegetables like spinach, mushrooms, or zucchini. For a spicy kick, try adding jalapeños or hot sausage. You can also use different types of cheese such as mozzarella or pepper jack.
FAQ
1. Can I make Breakfast Egg Casserole ahead of time?
Yes! You can prepare it the night before, cover it, and refrigerate it. Just bake it in the morning.
2. Can I freeze Breakfast Egg Casserole?
Yes! After baking, let it cool completely, then wrap it tightly and freeze. To serve, thaw overnight in the fridge and reheat.
3. Is it okay to leave out the sausage?
Absolutely! You can make a vegetarian version by leaving out the sausage and adding more veggies.
Now you know how to make a fantastic Breakfast Egg Casserole! Enjoy this tasty dish at your next meal.
Breakfast Egg Casserole
A delicious and hearty breakfast dish combining eggs, cheese, and sausage, perfect for gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Can be Vegetarian
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 pound cooked sausage (crumbled)
- 1 cup diced bell peppers (optional)
- 1 cup diced onion (optional)
- Salt and pepper to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Stir in the cheese, crumbled sausage, bell peppers, onion, salt, pepper, and paprika.
- Grease a 9×13 inch baking dish and pour the egg mixture into it.
- Bake for 30-40 minutes, or until the eggs are set and the top is golden brown.
- Let cool for a few minutes before cutting into squares and serving.
Notes
Use fresh ingredients for the best flavor. Let the casserole cool slightly before cutting; this makes it easier to serve.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 240mg
Keywords: breakfast, casserole, egg, cheese, sausage, brunch