Breakfast Casserole
A delicious and easy Breakfast Casserole with layers of crescent rolls, sausage, eggs, and cheese, perfect for starting your day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage over medium heat and drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the prepared dish.
- Add the cooked sausage on top of the crescent rolls.
- Pour the beaten eggs over the sausage.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake at 350°F (175°C) for 30 minutes, or until golden brown.
Notes
Let cool before slicing. Pair with fresh fruit or breakfast potatoes. Leftovers can be stored in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast, casserole, easy recipe, sausage, cheese
Find it online: https://www.recipessmart.com/breakfast-casserole/