Breakfast Casserole with Crescent Rolls, Sausage, Eggs, and Cheddar
An easy and delicious breakfast casserole featuring flaky crescent rolls, savory sausage, fluffy eggs, and melty cheddar cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned and cooked through. Drain any excess grease.
- Spread the crescent rolls evenly in the bottom of the prepared baking dish.
- Distribute the cooked sausage over the crescent roll layer.
- Pour the beaten eggs over the sausage layer, letting them seep through.
- Sprinkle the shredded cheddar cheese generously over the top.
- Bake for about 30 minutes or until the casserole is set and golden brown on top.
Notes
Best served hot. Pairs nicely with fresh fruit, yogurt, or a side salad. Store leftovers in an airtight container for up to 3-4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 400mg
Keywords: breakfast casserole, crescent rolls, sausage, eggs, cheddar