Breakfast Casserole
A warm, hearty Breakfast Casserole packed with protein and cheesy goodness, ideal for gatherings or family brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the breakfast sausage over medium heat. Once cooked, drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the 9×13 dish.
- Layer the browned sausage over the crescent rolls.
- Pour the beaten eggs over the sausage evenly.
- Generously top the casserole with shredded cheddar cheese.
- Bake in the oven at 350°F for 30 minutes or until set and golden.
Notes
Let the casserole cool for a few minutes before cutting into squares. Serve warm with fresh fruit or avocado.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Keywords: breakfast, casserole, easy recipe, brunch
Find it online: https://www.recipessmart.com/breakfast-casserole-6/