Breakfast Casserole
Introduction
Breakfast is the most important meal of the day, and what better way to start it than with a hearty breakfast casserole? This dish combines eggs, bacon, cheese, and veggies all baked together in one pan. It’s filling, delicious, and perfect for both busy mornings and special occasions.
Why make this recipe
Making a breakfast casserole is a great way to serve a crowd without spending too much time in the kitchen. It’s easy to prepare ahead of time, and you can customize it to suit your taste. Whether you have family over for the weekend or are just looking for a quick breakfast option, this casserole will surely please everyone.
How to prepare Breakfast Casserole
Preparing the breakfast casserole is simple. Just gather your ingredients, follow the steps, and soon you’ll have a tasty dish ready to share.
Ingredients:
- 8 large eggs
- 1 cup whole milk
- 6 slices thick-cut bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup sweet onions, chopped
- 4 cups stale bread cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Steps:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until soft.
- In a large bowl, whisk together eggs and milk; add sautéed veggies, crumbled bacon, bread cubes, cheese, salt, pepper, and paprika. Mix well.
- Grease a 9×13-inch baking dish and pour the mixture evenly into the dish.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Let it rest for about 10 minutes before cutting into squares.
How to serve Breakfast Casserole
Serve your breakfast casserole warm, cut into squares. You can add some fresh herbs or a dollop of salsa on top for an extra kick. It goes great with a side of fresh fruit or yogurt.
How to store Breakfast Casserole
Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. You can reheat it in the oven or microwave for a quick breakfast.
Tips to make Breakfast Casserole perfectly
- Make sure your bread is stale for the best texture.
- Feel free to experiment with different vegetables or meats.
- If you like it spicy, add some jalapeños or hot sauce to the mix.
Variations
You can easily change this recipe to fit your taste. Try using different types of cheese, like feta or mozzarella, or add in cooked sausage instead of bacon. You can also include spinach or mushrooms for added veggies.
FAQ
1. Can I prepare the casserole the night before?
Yes! You can assemble the casserole the night before, cover it, and store it in the refrigerator. Just bake it in the morning.
2. Is it possible to freeze Breakfast Casserole?
Absolutely. You can freeze the casserole before baking. Just thaw it in the fridge overnight before cooking.
3. Can I make it vegetarian?
Yes! Simply omit the bacon and add more vegetables or some beans for protein.
With this simple and delicious breakfast casserole, your mornings will be more enjoyable and stress-free. Give it a try and watch it become a family favorite!
Breakfast Casserole
A hearty breakfast casserole combining eggs, bacon, cheese, and veggies, perfect for busy mornings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 8 large eggs
- 1 cup whole milk
- 6 slices thick-cut bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded
- 1 cup bell peppers, chopped
- 1 cup sweet onions, chopped
- 4 cups stale bread cubes
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté onions and bell peppers in olive oil until soft.
- In a large bowl, whisk together eggs and milk; add sautéed veggies, crumbled bacon, bread cubes, cheese, salt, pepper, and paprika. Mix well.
- Grease a 9×13-inch baking dish and pour the mixture evenly into the dish.
- Bake for 30-35 minutes until golden brown on top and set in the center.
- Let it rest for about 10 minutes before cutting into squares.
Notes
Make sure your bread is stale for the best texture. Feel free to experiment with different vegetables or meats.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast, casserole, eggs, bacon, cheese, easy recipe