Breakfast is often called the most important meal of the day, and what better way to start it than with a warm and hearty breakfast casserole? This dish combines all your favorite breakfast ingredients into one easy-to-make recipe. Perfect for family gatherings or meal prep, making a breakfast casserole can turn mornings into something special.
Why make this recipe
This breakfast casserole is not only delicious but also versatile. It’s packed with protein and healthy veggies, making it a nourishing start to your day. Additionally, it is simple to prepare, allowing you to spend more time enjoying breakfast with loved ones and less time in the kitchen. Plus, it can be made ahead of time, so you can just pop it in the oven when you’re ready!
How to prepare Breakfast Casserole
Ingredients:
- 6 eggs
- 2 cups cubed sweet potatoes
- 1 cup cooked bacon, chopped
- 1 cup cooked sausage, crumbled
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup spinach, chopped
- 1 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the sweet potatoes, bacon, sausage, bell pepper, onion, spinach, salt, and pepper to the egg mixture.
- Stir everything until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 30-40 minutes or until the eggs are set and the top is slightly golden.
- Let it cool slightly before slicing and serving.
How to serve Breakfast Casserole
Serve the breakfast casserole warm, straight from the oven. You can cut it into squares and place it on plates. For an added touch, consider topping it with fresh herbs or avocado. Perfect for brunch, it pairs great with fresh fruit or a light salad.
How to store Breakfast Casserole
If you have leftovers, store the casserole in an airtight container in the refrigerator. It will keep well for up to four days. You can reheat individual slices in the microwave or in the oven until warmed through.
Tips to make Breakfast Casserole perfectly
- Use fresh ingredients: Fresh vegetables and high-quality meats can enhance the flavor.
- Don’t overbake: Keep an eye on the casserole to ensure it’s not overcooked. It should be slightly golden on top and the eggs should be set.
- Customize it: Feel free to adjust the ingredients based on what you have on hand or your family’s preferences.
Variations
You can switch up the ingredients to suit your taste. Try adding different vegetables like zucchini or mushrooms, or use different meats such as ham or turkey. For a vegetarian version, simply omit the bacon and sausage.
FAQ
1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before, cover it, and store it in the fridge. Bake it in the morning for a quick breakfast.
2. Can I freeze the Breakfast Casserole?
Absolutely! You can freeze individual portions after baking. Just wrap them well and store them in a freezer-safe container.
3. How can I make this recipe healthier?
To make it healthier, use egg whites instead of whole eggs, reduce the amount of cheese, or add more vegetables to increase fiber.
Enjoy your delicious Breakfast Casserole! It’s sure to be a hit at your table.
PrintBreakfast Casserole
A warm and hearty breakfast casserole, combining eggs, sweet potatoes, bacon, sausage, and veggies, perfect for family gatherings or meal prep.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 6 eggs
- 2 cups cubed sweet potatoes
- 1 cup cooked bacon, chopped
- 1 cup cooked sausage, crumbled
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 cup spinach, chopped
- 1 cup milk
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the sweet potatoes, bacon, sausage, bell pepper, onion, spinach, salt, and pepper to the egg mixture.
- Stir everything until well combined.
- Pour the mixture into a greased baking dish.
- If desired, sprinkle shredded cheese on top.
- Bake for 30-40 minutes or until the eggs are set and the top is slightly golden.
- Let it cool slightly before slicing and serving.
Notes
Use fresh ingredients for enhanced flavor and customize the veggies or meats to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
Keywords: breakfast, casserole, easy recipe, meal prep, family-friendly