Breakfast is often called the most important meal of the day. It sets the tone for how we feel and function. One easy and delicious way to enjoy breakfast is by making a breakfast casserole. This dish is hearty, satisfying, and perfect for families or gatherings. With a mix of eggs, bacon, and cheese, it provides a great start to the day.
Why make this recipe
Making a breakfast casserole is simple and rewarding. It’s an excellent choice for busy mornings, as you can prepare it ahead of time and just pop it in the oven when you’re ready. Plus, it’s versatile— you can include your favorite ingredients or adjust it to suit dietary needs. Whether you’re hosting a brunch or just feeding the family, this recipe is sure to please everyone.
How to prepare Breakfast Casserole
Preparing a breakfast casserole is a breeze. You’ll need some key ingredients and a few steps to follow. In no time, you’ll have a delicious dish ready to serve.
Ingredients:
- 6 large eggs
- 1 cup milk
- 1 cup cooked bacon, crumbled
- 1 cup bell peppers, diced
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon olive oil or cooking spray
Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Add the crumbled bacon, diced bell peppers, and shredded cheese to the egg mixture.
- Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
- Pour the egg mixture into the prepared dish and spread it out evenly.
- Bake for 30-35 minutes, until the eggs are set and the top is golden.
- Let cool for a few minutes, slice, and serve warm.
How to serve Breakfast Casserole
This breakfast casserole is best served warm. You can slice it into squares and serve it on individual plates or in a communal dish for everyone to help themselves. Pair it with fresh fruit, toast, or a side of salad for a balanced meal. It also goes well with coffee or juice.
How to store Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator. The casserole should last up to 3-4 days. You can reheat individual slices in the microwave or warm the entire dish in the oven at 350°F until heated through.
Tips to make Breakfast Casserole perfectly
- Make sure to whisk the eggs well so you get a fluffy texture.
- Feel free to pre-cook the bacon and cut the vegetables the night before to save time in the morning.
- For a healthier version, you can use egg whites or add in some spinach or other veggies for extra nutrients.
Variations
You can customize your breakfast casserole in many ways! Here are a few ideas:
- Substitute sausage for bacon for a different flavor.
- Use different vegetables like mushrooms or zucchini to change up the taste.
- Try different types of cheese, such as mozzarella or pepper jack, for a unique twist.
- Make it spicy by adding jalapeños or hot sauce to the egg mixture.
FAQ
1. Can I make the breakfast casserole ahead of time?
Yes! You can prepare the casserole the night before and store it in the refrigerator. Just bake it in the morning.
2. Can I freeze breakfast casserole?
Absolutely! You can freeze it before baking, or after. Just make sure it’s in an airtight container. Thaw it in the refrigerator overnight before baking or reheating.
3. What can I serve with breakfast casserole?
You can serve it with fresh fruit, toast, yogurt, or even a salad for a balanced meal. It pairs well with coffee or juice too!
Now that you have this easy breakfast casserole recipe, you can make it for your family or friends anytime! Enjoy your delicious creation!
Breakfast Casserole
A hearty and satisfying breakfast casserole with eggs, bacon, and cheese, perfect for families and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup cooked bacon, crumbled
- 1 cup bell peppers, diced
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 teaspoon olive oil or cooking spray
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Add the crumbled bacon, diced bell peppers, and shredded cheese to the egg mixture.
- Lightly grease a 9×13-inch baking dish with olive oil or cooking spray.
- Pour the egg mixture into the prepared dish and spread it out evenly.
- Bake for 30-35 minutes, until the eggs are set and the top is golden.
- Let cool for a few minutes, slice, and serve warm.
Notes
For a healthier version, use egg whites or add spinach. Leftovers can be stored in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 300mg
Keywords: breakfast casserole, eggs, bacon, cheese, brunch, easy recipe