Breakfast Casserole

Breakfast Casserole

Introduction

Breakfast Casserole is a delicious and easy dish that is perfect for starting your day. With layers of crescent rolls, sausage, eggs, and cheese, it’s a hearty meal that will satisfy everyone at the table. Whether you’re feeding a crowd or just want leftovers for the week, this recipe is a great choice.

Why make this recipe

This Breakfast Casserole is great because it combines all your breakfast favorites into one dish. It’s quick to prepare and only requires a few ingredients. Plus, you can make it ahead of time and bake it when you’re ready to eat. It works well for family gatherings, holiday brunches, or even just a cozy Sunday morning at home.

How to prepare Breakfast Casserole

Preparing this Breakfast Casserole is simple. You will be layering ingredients, so it doesn’t take much time to put together. Just follow these easy steps and you’ll have a tasty breakfast ready to go in no time!

Ingredients:

• 1 can crescent rolls
• 1 pound mild breakfast sausage
• 6 eggs, beaten
• 2 cups shredded cheddar cheese

Steps:

1. Preheat the oven to 350 degrees F.
2. Spray a 9×13 baking dish with nonstick cooking spray.
3. In a skillet, brown the sausage over medium heat and drain the excess grease.
4. Spread the crescent rolls evenly in the bottom of the 9×13 dish.
5. Add the cooked sausage on top of the crescent rolls.
6. Pour the beaten eggs over the sausage.
7. Generously sprinkle the shredded cheddar cheese on top.
8. Bake at 350 degrees F for 30 minutes, or until golden brown.

How to serve Breakfast Casserole

Once baked, let your Breakfast Casserole cool for a few minutes before slicing it into squares. Serve it warm, and you can pair it with fresh fruit or a side of your favorite breakfast potatoes. This dish is perfect for sharing with friends and family.

How to store Breakfast Casserole

To store leftover Breakfast Casserole, allow it to cool completely. Place it in an airtight container in the refrigerator. It should last for about 3 to 4 days. You can also freeze it for longer storage; just make sure to cover it well to prevent freezer burn.

Tips to make Breakfast Casserole perfectly

• Make sure to drain the sausage well to avoid a soggy casserole.
• You can experiment with different types of cheese based on your preference.
• For added flavor, consider adding diced vegetables like bell peppers or onions to the sausage.

Variations

You can customize your Breakfast Casserole in several ways:

• Swap the mild sausage for spicy sausage for a kick.
• Mix in some cooked bacon or ham for extra protein.
• Try using different bread instead of crescent rolls, such as hash browns or regular bread.

FAQ

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Just cover it tightly and store it in the refrigerator. Bake it in the morning as directed.

2. Can I use eggs other than chicken eggs?
Yes, you can use other types of eggs, such as duck eggs. Just be mindful that they may have a different flavor profile.

3. What can I serve with Breakfast Casserole?
Breakfast Casserole pairs well with fruit, yogurt, or even pancakes. You can also serve it with coffee or juice for a complete breakfast.

Breakfast Casserole

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A delicious and easy Breakfast Casserole with layers of crescent rolls, sausage, eggs, and cheese, perfect for starting your day.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Omnivore

Ingredients

Scale 1x2x3x

• 1 can crescent rolls
• 1 pound mild breakfast sausage
• 6 eggs, beaten
• 2 cups shredded cheddar cheese

Instructions

1. Preheat the oven to 350°F (175°C).
2. Spray a 9×13 baking dish with nonstick cooking spray.
3. In a skillet, brown the sausage over medium heat and drain the excess grease.
4. Spread the crescent rolls evenly in the bottom of the prepared dish.
5. Add the cooked sausage on top of the crescent rolls.
6. Pour the beaten eggs over the sausage.
7. Generously sprinkle the shredded cheddar cheese on top.
8. Bake at 350°F (175°C) for 30 minutes, or until golden brown.

Notes

Let cool before slicing. Pair with fresh fruit or breakfast potatoes. Leftovers can be stored in an airtight container for up to 4 days.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 250mg

Keywords: breakfast, casserole, easy recipe, sausage, cheese