Biscuits and Gravy Casserole is a comforting dish that many people love for breakfast. It combines the classic flavors of homemade biscuits, savory sausage, and creamy gravy all baked into one delicious dish. Inspired by the beloved Cracker Barrel recipe, this easy version is perfect for a weekend brunch or a special family gathering.

Why make this recipe

This recipe is simple and quick to prepare, making it perfect for busy mornings or lazy weekends. It’s a one-pan meal that combines all your favorite breakfast elements in one hearty dish. Plus, it’s great for serving a crowd! Whether you’re feeding family or friends, this casserole is sure to impress.

How to prepare Biscuits and Gravy Casserole

Ingredients:

10 oz buttermilk biscuits
1 lb breakfast sausage
6 large eggs
½ cup whole milk
2 cups shredded cheese (divided)
1 tsp salt
1 tsp black pepper
2 cups water
1 packet (2.75 oz) sausage gravy mix

Steps:

Press the biscuit dough into a greased 9×13 pan.
Brown the sausage in a skillet, drain any excess fat, and layer it on top of the biscuit dough.
In a bowl, whisk the eggs, milk, salt, and pepper together. Pour this mixture over the sausage.
Add 1 cup of shredded cheese on top of the egg mixture.
Prepare the sausage gravy according to the instructions on the packet, using 2 cups of water. Let it cool slightly, then pour it over the casserole.
Top with the remaining cheese.
Bake in a preheated oven at 350°F for about 35 minutes, or until the eggs are set and the top is golden brown.
Let the casserole rest for 10 minutes before cutting and serving.

How to serve Biscuits and Gravy Casserole

Serve hot, either as a breakfast main dish or a brunch item. You can add some fresh fruit or a side salad for a balanced meal. Consider garnishing with chopped green onions or a sprinkle of parsley for a pop of color.

How to store Biscuits and Gravy Casserole

If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. You can also freeze individual portions for up to a month. Just reheat in the microwave or oven before serving.

Tips to make Biscuits and Gravy Casserole perfectly

Make sure to use fresh biscuits for the best texture.
Cook the sausage thoroughly and drain the fat to avoid a greasy casserole.
Let the casserole rest after baking; this helps it set up nicely for easier serving.
Adjust the cheese amount based on your preference—more cheese makes it even more delicious!

Variations

Add veggies like bell peppers or spinach for extra nutrition.
Swap out breakfast sausage for turkey sausage or a vegetarian alternative.
Use different cheese varieties, such as pepper jack for a spicy kick.

FAQ

1. Can I prepare this casserole in advance?
Yes! You can assemble the casserole the night before, cover it, and refrigerate it. Just bake it in the morning, adding a few extra minutes to the cooking time.

2. Can I use homemade gravy instead of a mix?
Absolutely! Homemade sausage gravy will add a wonderful touch, just make sure it’s thick enough to pour over the casserole.

3. Can I make this dish dairy-free?
Yes! Use dairy-free biscuits, milk, and cheese alternatives to make a delicious dairy-free version.

This Biscuits and Gravy Casserole is a tasty way to bring a beloved breakfast favorite to your table in a new, easy-to-prepare format. Enjoy!