Biscuits and Gravy Breakfast Casserole
A hearty and delicious casserole combining tender biscuits, creamy sausage gravy, and gooey cheese, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free biscuits)
Ingredients
Scale
- 10 large biscuits
- 1 pound breakfast sausage
- 8 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cooking oil (if needed)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat if necessary.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cut the biscuits into quarters and place half of them in a greased 9×13-inch baking dish.
- Layer the cooked sausage over the biscuits, then pour half of the egg mixture over the sausage.
- Repeat the layers with the remaining biscuits, sausage, and egg mixture.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
Serve warm with fresh fruit, coffee, or a light juice. Drizzling extra gravy on top enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: casserole, breakfast, biscuits, gravy, easy recipe