Biscuits and Gravy Breakfast Casserole
A warm and hearty breakfast casserole combining fluffy biscuits, savory sausage, and rich gravy, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound Breakfast sausage
- 1/4 cup Flour
- 3 cups Milk (whole or 2%)
- 1 teaspoon Black pepper (freshly ground)
- 1/2 teaspoon Salt
- 1 can Refrigerated biscuit dough (cut into quarters)
- 1 cup Shredded cheddar cheese
Instructions
- Preheat your oven to 375°F and grease a baking dish.
- In a skillet, cook the breakfast sausage over medium heat until it’s browned. Then, add the flour and whisk until smooth. Gradually whisk in the milk to make a thick gravy.
- Cut the biscuit dough into quarters and layer them in the greased baking dish. Pour the gravy over the biscuits.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until the casserole is golden and bubbly.
Notes
For a creamier gravy, use whole milk instead of 2%. Feel free to spice things up with hot sausage or add diced jalapeños.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: breakfast, casserole, biscuits and gravy, brunch, comfort food