Biscuits and Gravy Breakfast Casserole

Biscuits and Gravy Breakfast Casserole

Introduction

Biscuits and Gravy Breakfast Casserole is a warm, hearty dish that brings comfort to your morning routine. This casserole combines fluffy biscuits, savory sausage, and rich gravy for a filling breakfast that the whole family will love. It’s perfect for lazy weekends or special occasions.

Why make this recipe

This breakfast casserole is simple to prepare and packed with flavor. It allows you to enjoy the classic taste of biscuits and gravy in a new way. Plus, it’s an easy dish to make for a crowd, making it ideal for brunches or family gatherings. With just a few ingredients, you can whip up a delicious breakfast that feels like a treat.

How to prepare Biscuits and Gravy Breakfast Casserole

Follow these easy steps to make your own Biscuits and Gravy Breakfast Casserole. It requires only a few ingredients and minimal prep time, so you can have a tasty breakfast on the table in no time!

Ingredients:

• Breakfast sausage
• 1/4 cup Flour
• 3 cups Milk (whole or 2%)
• 1 teaspoon Black pepper (freshly ground)
• 1/2 teaspoon Salt
• 1 can Refrigerated biscuit dough (cut into quarters)
• 1 cup Shredded cheddar cheese

Steps:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until it’s browned. Then, add the flour and whisk until smooth. Gradually whisk in the milk to make a thick gravy.
3. Cut the biscuit dough into quarters and layer them in the greased baking dish. Pour the gravy over the biscuits.
4. Sprinkle the shredded cheddar cheese on top.
5. Bake in the preheated oven for about 25-30 minutes, or until the casserole is golden and bubbly.

How to serve Biscuits and Gravy Breakfast Casserole

Serve your Biscuits and Gravy Breakfast Casserole hot from the oven. You can slice it into squares and top with additional black pepper or a sprinkle of parsley for a pop of color. It pairs wonderfully with fresh fruit or a side of eggs.

How to store Biscuits and Gravy Breakfast Casserole

If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. You can reheat portions in the microwave or in the oven until warmed through.

Tips to make Biscuits and Gravy Breakfast Casserole perfectly

• For a creamier gravy, use whole milk instead of 2%.
• Feel free to spice things up with some hot sausage or add diced jalapeños.
• Ensure that the biscuits are cut into evenly sized pieces for consistent baking.

Variations

• Vegetarian version: Substitute the breakfast sausage with cooked mushrooms or plant-based sausage for a meat-free option.
• Add veggies: Mix in some cooked spinach or bell peppers for extra nutrition and color.
• Cheese lovers: Try adding different types of cheese, like mozzarella or pepper jack, for a unique flavor twist.

FAQ

1. Can I make this casserole ahead of time?
Yes! You can prepare the casserole the night before and refrigerate it. Just bake it in the morning.

2. Can I use frozen biscuits instead of refrigerated?
Absolutely! Just make sure to adjust the baking time as needed, and follow the package instructions for baking frozen biscuits.

3. What can I serve with this casserole?
Fresh fruit, yogurt, or a light salad are great sides that complement this hearty dish well.

Biscuits and Gravy Breakfast Casserole

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A warm and hearty breakfast casserole combining fluffy biscuits, savory sausage, and rich gravy, perfect for family gatherings.

• Author: tahiriimouhsingmail-com
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound Breakfast sausage
• 1/4 cup Flour
• 3 cups Milk (whole or 2%)
• 1 teaspoon Black pepper (freshly ground)
• 1/2 teaspoon Salt
• 1 can Refrigerated biscuit dough (cut into quarters)
• 1 cup Shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. In a skillet, cook the breakfast sausage over medium heat until it’s browned. Then, add the flour and whisk until smooth. Gradually whisk in the milk to make a thick gravy.
3. Cut the biscuit dough into quarters and layer them in the greased baking dish. Pour the gravy over the biscuits.
4. Sprinkle the shredded cheddar cheese on top.
5. Bake in the preheated oven for about 25-30 minutes, or until the casserole is golden and bubbly.

Notes

For a creamier gravy, use whole milk instead of 2%. Feel free to spice things up with hot sausage or add diced jalapeños.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: breakfast, casserole, biscuits and gravy, brunch, comfort food