The Best Meatloaf Recipe for Ultimate Comfort Food Bliss

The Best Meatloaf Recipe for Ultimate Comfort Food Bliss

Introduction

Meatloaf is a classic dish that brings warmth and comfort to any dining table. Whether it’s a cozy family dinner or a potluck gathering, this hearty meal never disappoints. It’s simple to make, filled with flavor, and perfect for leftovers. Get ready for a delicious journey as we dive into the best meatloaf recipe that promises to become a favorite in your home!

Why make this recipe

This recipe stands out because it combines tender ground beef with the crunchy goodness of panko breadcrumbs and the savory taste of herbs. The blend of sweet and tangy ketchup glaze adds a delightful touch. Plus, it’s easy to prepare, making it ideal for both beginners and experienced cooks. If you want a meal that satisfies everyone, this meatloaf is the way to go!

How to prepare Meatloaf

Preparing meatloaf is a straightforward process. You’ll mix the ingredients, shape the mixture into a loaf, and then bake it to perfection. The key is combining everything well and not overmixing, which keeps the meatloaf tender.

Ingredients:

• 1 lb Ground Beef (80-85% lean recommended)
• 1 cup Panko Breadcrumbs (soaked in milk)
• 1/2 cup Milk (for moisture)
• 1 medium Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1 large Egg (binding agent)
• 1/4 cup Fresh Parsley (or dried herbs)
• 1 tbsp Italian Seasoning
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Ketchup (base of the glaze)
• 2 tbsp White Vinegar
• 1/4 cup Brown Sugar (for sweetness)
• 1 tsp Garlic Powder
• 1 tsp Onion Powder

Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, soak the panko breadcrumbs in milk for a few minutes.
3. Add the ground beef, chopped onion, minced garlic, egg, parsley, Italian seasoning, salt, black pepper, garlic powder, and onion powder to the soaked breadcrumbs. Mix well until all ingredients are combined.
4. Shape the meat mixture into a loaf and place it in a baking dish or on a lined baking sheet.
5. In a separate bowl, mix ketchup, white vinegar, and brown sugar to create the glaze. Spread half the glaze over the meatloaf.
6. Bake in the preheated oven for 1 hour, then spread the remaining glaze on top and bake for an additional 15 minutes or until cooked through.
7. Let the meatloaf rest for a few minutes before slicing.

Always add

tag before FAQ.

Preparation

Let the meatloaf cool slightly after baking. This makes it easier to slice. You can also serve it with mashed potatoes and green beans for a classic meal.

How to serve Meatloaf

Slice the meatloaf into hearty pieces and serve. Pair it with mashed potatoes, steamed vegetables, or a green salad for a complete meal. Don’t forget to drizzle some extra ketchup or gravy on top for added flavor!

How to store Meatloaf

Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze meatloaf for up to 3 months. Just wrap it tightly in plastic wrap and foil before placing it in the freezer.

Tips to make Meatloaf perfectly

• Use lean beef for less greasy meatloaf.
• Don’t overmix the meat; this can make it tough.
• If the mixture is too dry, add a bit more milk.
• Always let it rest before slicing to keep it juicy.

Variations

Feel free to pack in your favorite ingredients! You can add diced bell peppers, shredded cheese, or even bacon bits for added flavor. For a twist, try using ground turkey or chicken.

FAQ

1. Can I make meatloaf in advance?
Yes! You can prepare the meat mixture a day ahead and store it in the fridge. Simply bake it when you’re ready.

2. How do I know when the meatloaf is done?
Use a meat thermometer. The internal temperature should reach 160°F (70°C) for beef.

3. Can I use another type of meat?
Absolutely! Ground turkey, chicken, or even pork can work well in meatloaf.

Now that you have the best meatloaf recipe, give it a try and enjoy your ultimate comfort food bliss!

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