Best Festive Holiday Antipasto Cream Cheese Log
An easy and flavorful appetizer that combines cream cheese with roasted red peppers, artichokes, olives, and pepperoni, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Chilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened
- 1/2 cup chopped roasted red peppers
- 1/2 cup chopped marinated artichoke hearts
- 1/4 cup chopped green olives
- 1/4 cup chopped pepperoni
- 1 tsp Italian seasoning
- 1/2 cup chopped walnuts (for coating)
- Crackers or sliced baguette (for serving)
Instructions
- In a large bowl, mix softened cream cheese until smooth.
- Add roasted red peppers, artichoke hearts, green olives, pepperoni, and Italian seasoning. Mix until well combined.
- Shape the mixture into a log on a sheet of plastic wrap. Roll tightly and refrigerate for at least 1 hour.
- Unwrap the chilled log and roll it in chopped walnuts to coat evenly.
- Slice the log into rounds and serve with crackers or sliced baguette.
Notes
Store in an airtight container in the refrigerator for 3 to 5 days. Can be made a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 30mg
Keywords: antipasto, cream cheese, appetizer, holiday, festive, easy recipe