Best Christmas Stuffed Mushrooms
Delicious stuffed mushrooms filled with a creamy cheese mixture, perfect for holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 large mushrooms
- 1 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix together the cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
- Stuff each mushroom cap with the mixture and place them on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
- Serve warm.
Notes
For added flavor, consider adding cooked sausage or bacon to the filling. Can be prepared a day ahead and stored in the fridge.
Nutrition
- Serving Size: 4 stuffed mushrooms
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: stuffed mushrooms, holiday appetizer, Christmas recipe
Find it online: https://www.recipessmart.com/best-christmas-stuffed-mushrooms/