Christmas is a time for family, friends, and festive gatherings. One of the best ways to celebrate is through delicious food. One tasty treat that stands out during the holidays is stuffed mushrooms. They are easy to make, packed with flavor, and can be a delightful appetizer to kick off your festive meal.

Why make this recipe

Christmas stuffed mushrooms are more than just a tasty bite; they bring joy to any holiday table. The creamy filling pairs perfectly with the earthy taste of mushrooms. They are also quick to prepare and can be made ahead of time, giving you more freedom to enjoy the festivities. Plus, they look great on a platter, adding a touch of elegance to your holiday spread.

How to prepare Best Christmas Stuffed Mushrooms

Making these stuffed mushrooms is simple and rewarding. Follow the steps below to create a delicious appetizer that everyone will love.

Ingredients:

16 large mushrooms
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Preheat the oven to 375°F (190°C).
Clean the mushrooms and remove the stems.
In a bowl, mix together the cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
Stuff each mushroom cap with the mixture and place them on a baking sheet.
Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Serve warm.

How to serve Best Christmas Stuffed Mushrooms

Serve the stuffed mushrooms warm, right out of the oven. They make a fantastic appetizer for your holiday party. You can also garnish them with a sprinkle of fresh parsley for a pop of color.

How to store Best Christmas Stuffed Mushrooms

If you have leftovers, let them cool down, then store in an airtight container in the fridge. They should be eaten within 3 days. Reheat them in the oven or microwave before serving to regain their deliciousness.

Tips to make Best Christmas Stuffed Mushrooms perfectly

Choose large mushrooms to hold more filling.
Use fresh herbs for a brighter flavor.
Ensure the cream cheese is well softened for easy mixing.
Don’t skip on baking them long enough to get that golden top!

Variations

You can easily switch up this recipe. Try adding cooked sausage or bacon to the filling for a meatier option. You can also experiment with different cheeses like mozzarella or feta for a unique twist.

FAQ

1. Can I make these stuffed mushrooms ahead of time?
Yes, you can prepare the stuffing and stuff the mushrooms a day in advance. Just cover them and keep them in the fridge until you’re ready to bake.

2. What can I serve with stuffed mushrooms?
Stuffed mushrooms pair well with other appetizers like cheese platters, vegetable trays, and dips. They also go great with a nice holiday punch or cocktail.

3. Are stuffed mushrooms gluten-free?
This recipe is not gluten-free due to the breadcrumbs. However, you can substitute gluten-free breadcrumbs to make them suitable for a gluten-free diet.

Enjoy these festive stuffed mushrooms at your Christmas celebrations! They are sure to be a hit with your guests!

Best Christmas Stuffed Mushrooms

Print Recipe

Delicious stuffed mushrooms filled with a creamy cheese mixture, perfect for holiday gatherings.

Author: tahiriimouhsingmail-com
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat the oven to 375°F (190°C).
Clean the mushrooms and remove the stems.
In a bowl, mix together the cream cheese, Parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
Stuff each mushroom cap with the mixture and place them on a baking sheet.
Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Serve warm.

Notes

For added flavor, consider adding cooked sausage or bacon to the filling. Can be prepared a day ahead and stored in the fridge.

Nutrition

Serving Size: 4 stuffed mushrooms
Calories: 250
Sugar: 3g
Sodium: 500mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 8g
Cholesterol: 30mg

Keywords: stuffed mushrooms, holiday appetizer, Christmas recipe